Need a visual aid for your print edition? Jonathan Gold visits Angeli Caffe in the last days before it closed. (“The quiet consistency of Angeli’s suppli, spaghetti alla checca and tagliata de manzo was exactly what Los Angeles needed during a run that stretched from the Spago era through kiwi sauces to the nose-to-tail epoch.”) Click through for Anne Fishbein's spectacular photos and read more in Gold's Counter Intelligence, “Angeli Caffe Eulogy.”
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