Leading up to this year's Best of L.A. issue (due out Oct. 4), we'll be counting down, in no particular order, 100 of our favorite dishes.
54: Taco Sampler at Guisados.
Decisions are hard. At Guisados, chef Ricardo Diaz makes things a bit easier. The Boyle Heights taquería — best known for its braised and stewed fillings and its thick, chewy homemade corn tortillas — offers the Taco Sampler, a platter of six medallion-sized mini-tacos that are picked from about dozen menu options. It's their most popular item, and for good reason.
The tacos arrive in a blooming mosaic of colors, with each selection pointed out by a helpful server. There might be a smooth dark molé with shredded chicken, or a sautéed squash with cheese and corn, or a smoky cochinita pibil dabbed with habanero salsa. There might all of these or none of these — the decision isn't really yours. Consider it a miniaturized Latin version of the Japanese omakase , which loosely translated means “trust the chef.” And yes, this is the kind of place that rewards your faith.
Check out the rest of our 100 of our favorite dishes. Suggestion? Write us a comment.
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