Celebrating this year's Best of L.A. issue — now out in print and online — we're counting down, in no particular order, 100 of our favorite dishes.
35: “Sandwich” at Roma Italian Deli:
If locating the best golden Sicilian olive oil, some buttery Prosciutto di Parma, or rounds of garlic-flecked mortadella as wide as bowling balls is of paramount importance, you will at some point end up at Pasadena's Roma Italian Deli a store where owner Rosario Mazzeo has held court for decades, seated behind a deli slicer handing out little samples of sheep's milk cheese or pork guanciale.
But even if you came here for, say, the homemade Italian sausages or the fresh burrata, you will most likely leave with one of Mazzeo's famous sandwiches under your arm. He can often be seen making a half-dozen at a time, splitting open crusty Italian rolls and drizzling them with a healthy dose of olive oil. On top go thin sheets of provolone, salami, capicola and mortadella.
If you're used to the cold cuts at Bay Cities or Eastside Market, Roma's might seem a bit stark and simplistic. The harmony is unmistakable though — good, slightly bitter oil, cured pork, soft cheese and a simple roll that allows the quality of the ingredients to shine through.

Rosario Mazzeo at Roma Italian Deli; Credit: G. Snyder
Check out the rest of our 100 of our favorite dishes. Suggestion? Write us a comment.
100: Lukshon's Dan Dan Noodles
99: Cemita de Milanesa at Cemitas Poblanos Elviritas #1
98: Chichen Itza's Cochinita Pibil
96: La Cevicheria's Bloody Clam Ceviche
94: Peruvian Chicken at Pollo a la Brasa
93: Squash Blossom Quesadilla at Antojitos Carmen
92: Thai Boat Noodles at Pa-Ord
90: Furikake Kettle Corn at A-Frame
89: Live Santa Barbara Spot Prawns at Providence
88: Fried Pig Tails at Night + Market
87: Egg Salad Sandwich at Euro Pane
85: Truffle Honey-Laced Fried Chicken at Manhattan Beach Post
84: Mool Naeng Myun at Yu Chic Naeng Myun
83: Chicken Vampiro at Mexicali Taco & Co
81: White Anchovy, Tomato and Fresno Chile Pizza at Pizzeria Mozza
80: Shu Mai at Elite Restaurant
79: Tandoori Chicken at Al-Watan
78: Chocolate Bread and Butter Pudding at The Hungry Cat
77: Agedashi Tofu at Izakaya Bincho
74: The Sea Urchin Tostada at La Guerrerense
73: Wood-Roasted English Peas at Tar & Roses
72: Persian Mulberries at Weiser Family Farms
71: Hunan-Style Preserved Pork with Tofu at Hunan Chilli King
70: Brisket Banh Mi at Gjelina Take Away
69: Yukhwe Bibimbap at Oo-Kook Korean BBQ
68: Lamb Pie at Beijing Pie House
67: Son of a Gun's Uni and Burrata
66: Pastrami Reuben at Art's Delicatessen
65: Beef Koobideh at Kabab Mahaleh
64: The Whipper Burger at Hawkins House of Burgers
63: Slippery Shrimp at Yang Chow
62: Whole Channel Island Red Sea Urchin at Water Grill
61: Going Dutch Panini at Bread Lounge
60: Huckleberry's Green Eggs & Ham
59: Pickled Watermelon Salad at L&E Oyster Bar
58: Spaghettini with Abalone, Pickled Cod Roe and Truffles at n/naka
57: Brown Brown Bread Ice Cream at Scoops Westside
56: Smothered Chicken at R and R Soul Food
53: The Sycamore Kitchen's Double BLT-A Sandwich
52: House Wonton Soup at China Café
51: Almond Croissant at Proof Bakery
50: The Southern Fry at Plan Check Kitchen + Bar
49: The Dodger Dog at Dodger Stadium
47: Lucky Baldwins' Traditional Full English Breakfast
46: Edomae Tendon Bowl at Hannosuke
45: The Pescado Zarandeado at Coni'Seafood
43: Raw Kale Salad at Elf Café
42: Steak Tartare Tacos at MessHall
40: Sicilian Slice at Pizzanista
39: Grilled Baby Goat T-bone at Mozza's Scuola di Pizza Salumi Bar
37: The Island Combo at TiGeorges' Chicken
36: Tacos Al Pastor at Tacos Leo
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