2nd Annual Gold Standard Food + Wine Event

L.A. WeeklyFood

Chef Christophe Bernard distributes chocolate mousse after a food preparation demonstration in the International Culinary School's booth; Credit: Josh "CuriousJosh" ReissChef Christophe Bernard distributes chocolate mousse after a food preparation demonstration in the International Culinary School's booth; Credit: Josh "CuriousJosh" Reiss

Angelenos are mad about cooking, tasting, photographing and talking about food, and Jonathan Gold has become a culinary barometer for diners from the Eastside to the West. The 2nd annual Gold Standard event took place Feb. 28 at the Petersen Automotive Museum. Click through for highlights and read more in Erica Zora Wrightson's “There Will Be Belly: The 2nd Annual Gold Standard Food and Wine Event.”

Advertising disclosure: We may receive compensation for some of the links in our stories. Thank you for supporting LA Weekly and our advertisers.