L.A. Weekly
Need a visual aid for your print edition? Jonathan Gold gives us the 10 best dishes of 2011. (“In a year when Los Angeles cooking came together with a coherence it probably hasn't seen since the mid-1980s, this dish at Spice Table seemed to express everything important about local cuisine.”) Click through for Anne Fishbein's spectacular photos and read more in Gold's Counter Intelligence, “Let's Dish.”
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