Food & Drink
Latest Los Angeles Food & Drink News
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A Thursday Night at Craig's, Which Is Always a SceneOctober 16 at 9:44 a.m. by Jordan Okun -
Cuties Coffee Creates a Space for the LGBTQIA+ CommunityOctober 16 at 8:17 a.m. by Rebecca Pardess
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10 Desserts That Are Perfect for AutumnOctober 13 at 10:24 a.m. by Katherine Spiers
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Bake Josef Centeno's Blackberry Sesame Cake and Make New FriendsOctober 13 at 7:55 a.m. by Katherine Spiers
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Are Food Halls the New Food Trucks?October 12 at 9:14 a.m. by Hayley Fox
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100 Years of Changes at Downtown’s Historic Seventh Street Produce MarketOctober 12 at 8:29 a.m. by Jean Trinh
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Latest Restaurant Reviews
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Restaurant Review: Tintorera Is a Bombshell That’s Not Ready for Its Close-UpOctober 10 at 6:44 a.m. by Karen Palmer
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Restaurant Review: Vespertine Is Flawed, Frustrating and FascinatingSeptember 12 at 6:24 a.m. by Besha Rodell
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Restaurant Review: The Tale of a Venice Izakaya, an Enigmatic Chef and $20 RamenSeptember 5 at 6:08 a.m. by Besha Rodell
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Restaurant Review: An All-Day Aspirational Fantasy in Silver LakeAugust 29 at 6:20 a.m. by Besha Rodell
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Restaurant Review: Modern Mexican With a Personality Crisis in Pacific PalisadesAugust 22 at 6:36 a.m. by Besha Rodell
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Restaurant Review: The Paradox of Pizza Gentrification Comes to Echo ParkAugust 15 at 6:18 a.m. by Besha Rodell
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L.A. Weekly's 10 Best-Reviewed Restaurants of 2017 (So Far)August 8 at 9:23 a.m. by Besha Rodell
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Restaurant Review: L.A.’s King of Peruvian Food Is Back With a West Hollywood StunnerAugust 8 at 6:17 a.m. by Besha Rodell
Slideshows
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The Beautiful People of Brunch at the Races
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A Visual Tour of Tintorera, Maycoll Calderón's Modern...
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So Much Delicious Adobo at This Filipino Food...
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Behind the Scenes at the Dumpling & Beer Fest in San...
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Here's What You Missed at the Fabulous Drag Brunch at...
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Behind the Scenes at Vespertine, Jordan Kahn's...
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In Case You Missed It
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A Restaurant Critic Says Goodbye to the Best Job in the World
by Besha Rodell
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Michael's in Santa Monica Is a Celebrity Chef–Making Machine
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More Los Angeles Food & Drink News
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A Caterer Explains What It Takes to Feed Hollywood’s Rich and FamousCatering for wealthy Angelenos can be tricky: They don't always eat much. Unless marijuana is also provided.October 11 at 8:28 a.m. by Heather Platt
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The 12 Best Restaurants South of the 10The geographic area this list covers is admittedly huge, but we wanted to celebrate the vast diversity of a region...October 11 at 8:09 a.m. by Katherine Spiers
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Breakfast Master Division 3 Has Opened a New LocationThe wildly popular Glassell Park breakfast specialist has expanded.October 10 at 9:39 a.m. by Katherine Spiers
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There's Been Half a Century of Iconic Chinese Restaurant Openings in L.A.Guess when dim sum was first served from carts in the United States.October 10 at 7:51 a.m. by David Chan
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Restaurant Review: Tintorera Is a Bombshell That’s Not Ready for Its...As one of my dining companions noted, "Guac and a cocktail do not a restaurant make."October 10 at 6:44 a.m. by Karen Palmer
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L.A.'s Newest Distillery Makes 20-Year-Old Rum in Six DaysIt's no exaggeration to say that a tour of Lost Spirits is like a visit to Disney's Pirates of the Caribbean...October 9 at 2:35 p.m. by Sarah Bennett
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