Food & Drink
Latest Los Angeles Food & Drink News
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The Indiana Jones of Botany Created the California Date IndustryAugust 17 at 9:26 a.m. by Hadley Meares -
The Newest Addition to Grand Central Market Is a Slam DunkAugust 17 at 8:34 a.m. by Katherine Spiers
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Your Information About Chardonnay Is OutdatedAugust 16 at 8:56 a.m. by William Hallstrom
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10 Best Dog-Friendly Restaurants With Patios in L.A.August 16 at 8:40 a.m. by Katherine Spiers
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What Can Momofuku Vegas Tell Us About David Chang's Forthcoming L.A. Restaurant?August 16 at 7:11 a.m. by Besha Rodell
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Vegetables and Whimsy Are on the Menu at This Pop-Up Inside Millie's in Silver LakeAugust 15 at 9:35 a.m. by Katherine Spiers
Best Food & Drink in Los Angeles
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Latest Restaurant Reviews
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Restaurant Review: The Paradox of Pizza Gentrification Comes to Echo ParkAugust 15 at 6:18 a.m. by Besha Rodell
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L.A. Weekly's 10 Best-Reviewed Restaurants of 2017 (So Far)August 8 at 9:23 a.m. by Besha Rodell
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Restaurant Review: L.A.’s King of Peruvian Food Is Back With a West Hollywood StunnerAugust 8 at 6:17 a.m. by Besha Rodell
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Restaurant Review: Hollywood Needs Farida, but Farida Needs to Be a Little Bit BetterJuly 25 at 6:12 a.m. by Besha Rodell
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Yes, I Wait a Month to Review a Restaurant. But Not for the Reasons You ThinkJuly 18 at 6:21 a.m. by Besha Rodell
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Restaurant Review: Tao in Hollywood Is Worse Than We ImaginedJuly 11 at 6:22 a.m. by Besha Rodell
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Restaurant Review: The Rocky Start and Bright Future of Diego Hernández's VerlaineJuly 5 at 6:25 a.m. by Besha Rodell
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Restaurant Review: Is This Silver Lake Israeli Spot Worth the Hype?June 20 at 6:13 a.m. by Besha Rodell
Slideshows
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Peek Inside Cosa Buona, the New Pizza Place From...
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A Visual Tour of Rosaliné, the New Peruvian Restaurant...
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Peek Inside Farida, the New Middle Eastern Restaurant in...
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The Best Food We've Eaten in 2017 So Far
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Take a Visual Tour of Tao in Hollywood
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Behind the Scenes at Verlaine, Chef Diego...
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In Case You Missed It
- Atwater's Beloved Club Tee Gee Gets New Ownership
- The Lost Art of Tableside Service Survives at This Midcentury L.A. Restaurant
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L.A.'s Vintage Bars and Restaurants Are in Danger
by Besha Rodell
- Tacos, Tubs of Guacamole and History Lessons at This Boyle Heights Gem
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A New Pizzeria Pays Homage to an Older, Simpler L.A.
by Jordan Okun
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More Los Angeles Food & Drink News
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Enter the New Dim Sum ContenderThis new Temple City dim sum restaurant might usurp all the others in the SGV.August 15 at 7:18 a.m. by David Chan
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Restaurant Review: The Paradox of Pizza Gentrification Comes to Echo ParkCosa Buona won't help lower your rent if you live nearby, but there's still a huge perk to its presence.August 15 at 6:18 a.m. by Besha Rodell
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L.A.'s Best Food Trucks, According to NoMad Truck Chef Ashley AbodeelyThe New York transplant gives us a tour of the delicious things she's discovered while working the L.A. food truck...August 14 at 9:39 a.m. by Besha Rodell
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Don't Call It a Grand Slam — This Is the Most Satisfying Breakfast...This play on the Denny's classic is a great prelude to a nap.August 14 at 8:15 a.m. by Katherine Spiers
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Fighting South L.A.'s "Food Apartheid" With the Help of Urban AgricultureSouth L.A. has a long-standing reputation as a food desert (a term that many in the community reject). After years...August 14 at 6 a.m. by Hayley Fox
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Add One to L.A.'s Tiny List of Scandinavian RestaurantsIs L.A. ready for gravlax?August 11 at 9:19 a.m. by Katherine Spiers
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