Food & Drink

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People 2015: Teenage Chef Phenom

One of the 54 fascinating Angelenos featured in L.A. Weekly's People Issue 2015. The pancetta,...

Kids in L.A.

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800 Degrees' Ridiculous Pizza Deal

Before sharing the details of the weeklong journey during which I spent every day eating what...

Pizza

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Take Home These Great Restaurant Condiments

Some L.A. restaurants make condiments that are so popular they (almost) become the point of the...

Condiments

Top Los Angeles Food & Drink News

Fideos and Micheladas at Colonia Publica

While chef Ricardo Diaz was working on opening Santa Monica's Tacoteca — the second-generation...

Beer

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Review: Odys and Penelope

Unless you were to go to Odys and Penelope with a ravenous hunger and a well-conceived plan for...

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