Food & Drink
Latest Los Angeles Food & Drink News
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These Are the Latest Tea Trends in the San Gabriel ValleyAugust 21 at 7:54 a.m. by Clarissa Wei -
A New Koreatown Food Court Has Brought South Korea's Most Popular Chains to the U.S.August 21 at 7 a.m. by Jean Trinh
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5 Great Bars in the Valley, According to Bellwether Beverage Director Ann-Marie VerdiAugust 21 at 5:58 a.m. by Besha Rodell
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At Tintorera, the Ambitious Wine and Cocktail Programs Are as Mexican as the FoodAugust 18 at 9:26 a.m. by Besha Rodell
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Sleepy Atwater Village Is Heating Up a Little BitAugust 18 at 8:28 a.m. by Rebecca Pardess
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The Indiana Jones of Botany Created the California Date IndustryAugust 17 at 9:26 a.m. by Hadley Meares
Best Food & Drink in Los Angeles
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Latest Restaurant Reviews
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Restaurant Review: The Paradox of Pizza Gentrification Comes to Echo ParkAugust 15 at 6:18 a.m. by Besha Rodell
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L.A. Weekly's 10 Best-Reviewed Restaurants of 2017 (So Far)August 8 at 9:23 a.m. by Besha Rodell
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Restaurant Review: L.A.’s King of Peruvian Food Is Back With a West Hollywood StunnerAugust 8 at 6:17 a.m. by Besha Rodell
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Restaurant Review: Hollywood Needs Farida, but Farida Needs to Be a Little Bit BetterJuly 25 at 6:12 a.m. by Besha Rodell
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Yes, I Wait a Month to Review a Restaurant. But Not for the Reasons You ThinkJuly 18 at 6:21 a.m. by Besha Rodell
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Restaurant Review: Tao in Hollywood Is Worse Than We ImaginedJuly 11 at 6:22 a.m. by Besha Rodell
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Restaurant Review: The Rocky Start and Bright Future of Diego Hernández's VerlaineJuly 5 at 6:25 a.m. by Besha Rodell
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Restaurant Review: Is This Silver Lake Israeli Spot Worth the Hype?June 20 at 6:13 a.m. by Besha Rodell
Slideshows
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Peek Inside Cosa Buona, the New Pizza Place From...
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A Visual Tour of Rosaliné, the New Peruvian Restaurant...
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Peek Inside Farida, the New Middle Eastern Restaurant in...
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The Best Food We've Eaten in 2017 So Far
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Take a Visual Tour of Tao in Hollywood
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Behind the Scenes at Verlaine, Chef Diego...
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In Case You Missed It
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L.A.’s Secret Chinatown Has Only One Restaurant Left — but New Neighbors Are Arriving
by David Chan
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Move Over Craft Beer, Mezcal Is L.A.'s Favorite Drink
by Hayley Fox
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Documenting L.A.’s Oldest Surviving Restaurants Is Hard Work for a Vegetarian
by Chelsee Lowe
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L.A. Weekly's 10 Best-Reviewed Restaurants of 2017 (So Far)
by Besha Rodell
- The 94th Aero Squadron Restaurant Is a Journey to World War II
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More Los Angeles Food & Drink News
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The Newest Addition to Grand Central Market Is a Slam DunkFilipino food is becoming even easier to find in L.A., and we're all better for it.August 17 at 8:34 a.m. by Katherine Spiers
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Your Information About Chardonnay Is OutdatedThere are some specific bottles that pair well with L.A. faves like sushi, fish tacos and grilled chicken.August 16 at 8:56 a.m. by William Hallstrom
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10 Best Dog-Friendly Restaurants With Patios in L.A.Dogs love chef-driven menus and friendly service, too.August 16 at 8:40 a.m. by Katherine Spiers
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What Can Momofuku Vegas Tell Us About David Chang's Forthcoming L.A....It's unlikely Chang will blaze into Chinatown hoping to sell a ton of fried chicken with Osetra caviar, but even $15...August 16 at 7:11 a.m. by Besha Rodell
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Vegetables and Whimsy Are on the Menu at This Pop-Up Inside Millie's in...Vegetables get their due at this slightly off-kilter pop up.August 15 at 9:35 a.m. by Katherine Spiers
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Enter the New Dim Sum ContenderThis new Temple City dim sum restaurant might usurp all the others in the SGV.August 15 at 7:18 a.m. by David Chan
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