Food & Drink
Latest Los Angeles Food & Drink News
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The 626 Night Market Announces 2015 Dates7 hours ago by Clarissa Wei
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Falafel-Crazed at Dune in Atwater Village8 hours ago by Besha Rodell
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5 Dishes Not to Miss at The Essentials 20151 day ago by Sarah Bennett
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Now Open: Yakuza Sushi in Silver Lake1 day ago by Besha Rodell
Best Food & Drink in Los Angeles
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10 Best Sausages in Los Angeles
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10 Best Po' Boys in Los Angeles
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10 Best New Burgers in Los Angeles
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10 Places in L.A. to Eat $1 Tacos
by Sara Rashkin
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10 Best Classic French Toasts in Los Angeles
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Youssef Fakhouri, L.A.'s God of Vegan Cheeses
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In the 'Hood, How a Tamale Mecca Churns out Thousands a Day
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L.A.'s Celebrated Trois Mec Chef, Ludo Lefebvre, Teaches...
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How to Make a Crazy, Amazing, Easy Red Velvet Cake by...
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Greenbar, First DTLA Distillery Since Prohibition, Opens...
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Molonay Tubilderborst $7 Ketchup Gets Hot in Los Angeles
In Case You Missed It
More Los Angeles Food & Drink News
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10 Great L.A. Restaurants That Stay Open Later Than You ThinkLos Angeles has plenty of late night dining. If you’ve ever bellied up to the counter at Cafe 101 in Hollywood for a...1 day ago by Heather Platt
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This Sri Lankan Buffet May Be L.A.'s Most Interesting Food Free-For-AllThe word "buffet" alone likely conjures up thoughts of national chains or, at best, an Americanized-Chinese version...2 days ago by Jim Thurman
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How La Chuperia Is Launching a Craft Beer Revolution in Lincoln HeightsBeer and tacos are the quintessential after-hours combo for Angelenos. At La Chuperia in Lincoln Heights, a...2 days ago by Garrett Snyder
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Feeding Babies Peanut Products May Thwart Peanut AllergiesReversing years of medical advice, a new study says babies at risk of developing peanut allergy should actually be...2 days ago by Samantha Bonar
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A Guiding Force Behind L.A.'s Japanese Food Scene? Our Chinese CommunityJapanese food in L.A. is changing. Restaurants are leaving the former stronghold in the South Bay and the region's...3 days ago by Clarissa Wei
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10 Best Sausages in Los AngelesThree things go into making a great sausage: proper cooking, lots of flavor and a decent amount of fat. It has to...3 days ago by Rachael Narins
