Food & Drink
Latest Los Angeles Food & Drink News
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Casa Vega Gets an Update, Adds Rare Wines From Valle de GuadalupeAugust 23 at 8:07 a.m. by Katherine Spiers -
This May Be the Best Traditional Japanese Breakfast in L.A. CountyAugust 23 at 6:38 a.m. by Jim Thurman
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Get Raw Seafood and Boiling Bowls of Beef at This Koreatown RestaurantAugust 22 at 9:34 a.m. by Katherine Spiers
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A Vintage Koreatown Gas Station Is Reincarnating as a Coffee ShopAugust 22 at 7:36 a.m. by Gowri Chandra
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Restaurant Review: Modern Mexican With a Personality Crisis in Pacific PalisadesAugust 22 at 6:36 a.m. by Besha Rodell
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These Are the Latest Tea Trends in the San Gabriel ValleyAugust 21 at 7:54 a.m. by Clarissa Wei
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Latest Restaurant Reviews
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Restaurant Review: Modern Mexican With a Personality Crisis in Pacific PalisadesAugust 22 at 6:36 a.m. by Besha Rodell
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Restaurant Review: The Paradox of Pizza Gentrification Comes to Echo ParkAugust 15 at 6:18 a.m. by Besha Rodell
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L.A. Weekly's 10 Best-Reviewed Restaurants of 2017 (So Far)August 8 at 9:23 a.m. by Besha Rodell
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Restaurant Review: L.A.’s King of Peruvian Food Is Back With a West Hollywood StunnerAugust 8 at 6:17 a.m. by Besha Rodell
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Restaurant Review: Hollywood Needs Farida, but Farida Needs to Be a Little Bit BetterJuly 25 at 6:12 a.m. by Besha Rodell
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Yes, I Wait a Month to Review a Restaurant. But Not for the Reasons You ThinkJuly 18 at 6:21 a.m. by Besha Rodell
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Restaurant Review: Tao in Hollywood Is Worse Than We ImaginedJuly 11 at 6:22 a.m. by Besha Rodell
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Restaurant Review: The Rocky Start and Bright Future of Diego Hernández's VerlaineJuly 5 at 6:25 a.m. by Besha Rodell
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Behind the Scenes at Tallula's Modern Mexican Restaurant
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Peek Inside Cosa Buona, the New Pizza Place From...
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A Visual Tour of Rosaliné, the New Peruvian Restaurant...
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Peek Inside Farida, the New Middle Eastern Restaurant in...
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The Best Food We've Eaten in 2017 So Far
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Take a Visual Tour of Tao in Hollywood
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In Case You Missed It
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L.A.’s Secret Chinatown Has Only One Restaurant Left — but New Neighbors Are Arriving
by David Chan
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Move Over Craft Beer, Mezcal Is L.A.'s Favorite Drink
by Hayley Fox
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Documenting L.A.’s Oldest Surviving Restaurants Is Hard Work for a Vegetarian
by Chelsee Lowe
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L.A. Weekly's 10 Best-Reviewed Restaurants of 2017 (So Far)
by Besha Rodell
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More Los Angeles Food & Drink News
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A New Koreatown Food Court Brings South Korea's Most Popular Chains to...Square Mixx has brought the trendiest South Korean restaurant franchises to Los Angeles.August 21 at 7 a.m. by Jean Trinh
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5 Great Bars in the Valley, According to Bellwether Beverage Director...“At the end of the day, I’ll always be a bartender. When you’re done working, you really just want a place to sit...August 21 at 5:58 a.m. by Besha Rodell
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At Tintorera, the Ambitious Wine and Cocktail Programs Are as Mexican..."Mexico is now what Napa was 20 or 25 years ago," chef Maycoll Calderón says.August 18 at 9:26 a.m. by Besha Rodell
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Sleepy Atwater Village Is Heating Up a Little BitThere's a corner here that's now a recipe for one hell of a night.August 18 at 8:28 a.m. by Rebecca Pardess
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The Indiana Jones of Botany Created the California Date IndustryThe U.S. government sent scientists around the world on a mission to find the tastiest treats.August 17 at 9:26 a.m. by Hadley Meares
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The Newest Addition to Grand Central Market Is a Slam DunkFilipino food is becoming even easier to find in L.A., and we're all better for it.August 17 at 8:34 a.m. by Katherine Spiers
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