Sriracha Dinner at BLD

Sriracha Tagliatelle - calendonia blue prawnSriracha Tagliatelle - calendonia blue prawn, broccolini, tomato confit

BLD's Chef de Cuisine Lewis Chan loves Sriracha, so when the news hit that the Irwindale based Sriracha Rooster sauce plant would stop shipments and create a potential shortage, it was only natural for BLD to host a special Sriracha five course dinner.

LA Weekly