Skyler Okey

The thought of fried chicken and waffles served together is, depending on your viewpoint, either gloriously appetizing or somewhat frightening. Who knows, maybe both. But for such a beloved combination of salty and sweet, it seems there's no universally agreed upon way to serve it. From the waffle (thin and......

What: "Speakeasy" may be the most overused word in the L.A. nightlife scene since "mixologist," but the Houston brothers are doing it right in Hollywood at Dirty Laundry, a modern take on the Prohibition-era bar, which opened a few weeks ago near the corner of Hollywood and Vine. The space......

As L.A.'s seafood moment begins to mellow out, here's hoping that pasta is the next big trend. On the heels of Bucato, Factory Kitchen is now rolling out homemade pastas and trattoria-style Italian food in downtown's Arts District. Restaurateur Matteo Ferdinandi (Celestino Drago) has partnered with chef Angelo Auriana (Valentino)......

acuna-hansenWarwick's kaffir lime melon coolerWhat: Part sexy Hollywood lounge, part hipster art gallery, the Warwick on Sunset Boulevard in Hollywood has a lot going on. The main room's high ceilings and symmetrical, angular setup make the space feel much larger than it is. Thoughtfully and eclectically decorated, the space of......

Now that we've put the debate about Los Angeles vs. New York tacos to rest, it's time to address something a bit more geographically relevant: the Mexican food of both L.A. and San Diego. While L.A. is home to many San Diego natives, the lack of true San Diego–style Mexican......