Sarah Bennett

For anyone who liked to joke that they majored in beer in college, well, now you sort of can. UCLA Extension, the continuing education institution that's fully accredited through its sister school, UCLA, has just announced its newest class: a primer on all things craft beer.  Called "A Class of......

Seldom does the guest-chef lineup of a pricey dinner make us giddy with excitement, but we couldn't help but squeal like it was Coachella announcement day when we saw the roster of talent at Providence's 10th anniversary celebration. On Feb. 23, Providence chef Michael Cimarusti is teaming up with Noma alum......

The last attempt at bringing elevated Latin food tried to Long Beach was 2015's Padre, an ambitious concept from a former Playground sous chef that unfortunately delivered over-salted lomo saltado, watery Portugese paella and $6 tacos on flour tortillas so doughy they could have been pita bread. It's a different story......

There might not be a lot of Haitians in Los Angeles (2,200 in the county, actually), but George Laguerre is one of the island nation's proudest ambassadors anywhere. Over the last 13 years, he's turned an otherwise dismissible storefront on Glendale Boulevard in Echo Park into a makeshift Haitian cultural......

When you're a trained pastry chef but eggs are your spirit-animal food (and you've spent the last decade running kitchens at high-end restaurants and winning shows like Cutthroat Kitchen and Chopped), opening a food truck that claims to be “making breakfast dope again” doesn't seem like a gimmick as much......

José Acevedo was 6 years old and living in the Mexican state of Guanajuato when he first learned how to cook. Sure, it was just basics — sopa de fideo, huevos revueltos and frijoles de la olla — but as the family's first-born, he had to help mom make the food while......

A conversation with Archie Carey and Saul Alpert-Abrams about their year-old Solarc Brewing might veer into such contrasting topics as classical antiquity, Chinese medicinal herbs, small business strategies, avant-garde chamber music and experimental meads. As active members of L.A.'s growing experimental art community (Carey is an accomplished new-music bassoonist and......