James Bartlett

Tom Bergin's may have been the latest old school casualty, but Musso & Frank's is still around after 94 years and has never changed its menu, something that could also be said for Lawry's The Prime Rib, the granddaddy of what we now know as Restaurant Row -- until now......

The Original Farmers Market at 3rd & Fairfax is already a varied dining experience, with everything from Korean BBQ and Brazilian sausage to brisket, tofu and gumbo. For dessert, there's tiny chocolate mousse, warm donut holes, root beer floats and lots, lots more. But at the 5th annual Taste of......

With so many bars to choose from across L.A., some owners have opted to make themselves so special that you almost can't find them -- or maybe they've been there for years, but you just didn't know it. Groping around in the dark or stumbling down a back alley may......

Judging by the Bentleys you often see valeted at Lawry's The Prime Rib on LaCienega, it seems that this is a place mere mortals might only visit for a special occasion. But on June 11, meat lovers of all stripes will be able to tuck into their famous prime rib......

Even if it's reborn as part of the newly-imagined Clifton's, many still mourned when aquarium-filled Bahooka tiki bar in Rosemead closed its doors recently. But in NoHo, the Tonga Hut will be celebrating its 55th birthday this year -- and appropriately for such an exotic craze, the phenomenon began right......

The holidays are the ideal -- and perfectly acceptable -- time for kids of all ages to chow down on chocolate, crunch candy and basically indulge your sweet teeth. At the new Sweet! Hollywood candy emporium at Hollywood & Highland, which soft-opened in November, you can literally do this; there's......