Hanh Nguyen

Ice cream for dinner? Boom! Your wish is granted. Chef Kyle Schutte is serving up eight courses of ice cream — both sweet and savory — for his latest downtown dinner pop-up. The flavors range from the familiar like coconut and mint to the more unusual like sushi rice and…......

What do Ted Nugent, Wilson Phillips and Smokey Robinson have to do with last month's opening of CaliBurger in Pasadena? They are just some of the artists featured at retro dinner concert theater The Rose, which houses the first California location of the international burger chain. The Rose caters to a......

Serve me an excellent gumbo, and I’ll show you a gumbo that someone hates. Gumbo is as divisive as it is delicious because its ingredients aren’t prescribed. Meat, seafood, poultry and vegetables can appear in any combination. As for the broth, any blend of roux, okra or filé (powdered sassafras......

Two years ago, when Afters Ice Cream debuted its curiously named Milky Bun (a glazed doughnut stuffed with ice cream), it became the must-eat hybrid treat that eclipsed the then-popular cronut. Afters has since expanded to seven locations, including one in Pasadena. But Afters' stranglehold on the ice cream-filled doughnut market......

The sprawl of good food in Los Angeles has become much more accessible thanks to the addition earlier this month of the Metro Gold Line Foothill Extension. Crowning the San Gabriel Valley, the new stops stretch from Arcadia to Azusa. If you've never ventured this far, now is the time......