Elina Shatkin

Red sauce Italian-American restaurant Miceli's is celebrating its 62nd year in business. To mark the auspicious occasion, they're offering a juicy deal: Mondays through Thursdays during the month of January, buy one entree at regular price and you'll get a second entree for only $0.62. Bruschetta for less than a......

First & Hope is a counter-intuitive choice for lunch. This posh supper club awash in subdued decadence is known for its glamorously adorned waitstaff, its ambiance, its cocktails not its food. With a $22 dineLA lunchtime deal and a new chef, Yuji Iwasa -- who took over from Joseph Panarello......

There's no surer bet these days than rounding out an event -- a street fair, a concert, a community festival -- with a few nouveau food trucks. Even the mediocre trucks, and there are plenty, are bound to be better than the grim array of vendors who usually populate these......

The undisputed king of Los Angeles' rolling sandwich brigade has, until now, been South Philly Experience (@southphillyexp), with its mammoth but not too greasy cheesesteaks on real Amoroso rolls. Even our Philly-born friends vouch for this sandwich's bona-fides. The popular truck -- set to appear at tomorrow's Santa Anita Food......

Update: The restaurant's official name is Kachi Deli Cafe and Grill. It will hold its grand opening on February 24th. Because of the date change, artist Bethany Barton will not create a live painting at the event but will paint the restaurant's wall prior to that. The original post, published......

Great pizza begins with a great oven, which is why Steve Samson and Zach Pollack of Sotto, the Italian restaurant opening in the bottom floor of the Test Kitchen space, went straight to Naples for theirs, importing 15,000 pounds of materials and even the oven designer himself. It's a massive......

In our two-part interview with Kaumudi Marathé of The Un-Curry Table pop-up restaurant, the chef discussed everything from the origins of the word "curry" (kadhi) to the state of Indian cuisine in Los Angeles (not good). Today, she gives us a recipe for one of her favorite dishes, tomato-coconut soup,......

In part 1 of our interview with her, chef Kaumudi Marathé of The Un-Curry Table pop-up talked about the her journey from Maharashtra to Texas to Los Angeles, the crucial elements of Marathi cuisine and the virtues of the hot oil seasoning technique that is the basis of much Indian......

When it comes to the controversial food-truck-themed porno "The Flying Pink Pig," porn king Ron Jeremy's words have proven to be prophetic. The oracular Hedgehog told us yesterday: "We want to thank very much for suing. We appreciate it. It's like when "Debbie Does Dallas" came out and the Dallas......

Born in Pune, India, Kaumudi Marathé grew up all over the world. (Her parents loved to travel and took jobs in far-flung locales.) After her early years living on and off in Maharashtra, a central Indian state that's home to the city of Mumbai and nearly 100 million people, she......