Q & A with Gustavo Arellano: Taco USA, Mexican Authenticity + Food Writing
You might suspect Gustavo Arellano, the brain and wit behind the popular syndicated and OC Weekly column ¡Ask a Mexican!, as one of those Mexican food sticklers who bristles at ideas of yellow nacho cheese, the chimichonga, the chicken fajita pita, enchilada combination plates and Taco Bell's 50th anniversary festivities......

