Besha Rodell

For the third year, Eater's national restaurant critic Bill Addison has put out a list of 38 restaurants he considers the most vital right now. This year the language has changed a little, from "essential" to "best" (which is a big distinction, if you ask me), but the way he's......

Glendale just won't quit. The city, which used to bring malls and car dealerships to mind, is quietly morphing into one of the hottest places to eat in L.A. That trend continues this week with the opening of Tsujita's latest outpost, in the outdoor Americana at Brand mall. This comes......

It's been two years since Eddie Huang relocated from New York to L.A. It wasn't necessarily an easy move, prompted more by logistics having to do with his television career than by any real desire to live here. But eventually Huang decided to bring the chef side of him to L.A. as well, and earlier this month he opened an outpost of his New York City restaurant Baohaus in Chinatown's Far East Plaza, in the spot recently vacated by his friend Andy Ricker....

51 Tavern serves fish and chips and sliders. Could Highland Park not support more ambitious cooking?...

Just like in the city itself, our chef community in L.A. is incredibly diverse, and the holiday traditions they celebrate have origins in many faiths, ethnic identities and countries. Some of them were kind enough to share those traditions with us, allowing us to learn about Armenian, Indonesian and Japanese......

Discover some winning holiday recipes by stellar L.A. chefs Danny Elmaleh, Zach Pollack and Vartan Abgaryan, who share diverse offerings ranging from Armenian porridge to beef tongue stew....

Looking for a great restaurant or bar on Sunset Boulevard? Eveleigh chef Jared Levy has you covered....

Outside of the Southwest, there are very few restaurants that specialize in the food of indigenous people, and the majority of those that do focus on fry bread, which is the most widely recognized — and most controversial — foodstuff connected to Native American culture....

It's the one week of the year when everyone stops caring about restaurants and starts caring about cooking. Of course, some folks still eat out on Thanksgiving, but for the most part the food-obsessives among us spend mid November planning a meal and looking forward to our various traditions. L.A......

Covering everything from the turkey to the stuffing to the after dinner drink, chefs share great holiday dishes to cook at home....