If you wanted to present a case study for the drastic revolution in the rules of the restaurant business, you might use the recent career of chef Jordan Kahn as Exhibit A. Specifically, you might compare and contrast his last venture — the flashy, ambitious Red Medicine — with his new restaurant, Destroyer....
Michael Voltaggio decided ink. could use a little steakhouse in its DNA. The result was a menu overhaul for ink., turning it into a modern steakhouse of sorts, while retaining much of what made the restaurant such a hit in the first place....
Chef Brandon Kida grew up in Koreatown, an L.A. kid born to Japanese parents in one of the country's most diverse neighborhoods. Since then, his travels have taken him all over the globe, and his work has taken him to many of the best kitchens in New York City. Since......
With these restaurants and many others, Los Angeles proved once again in 2016 that it's up to the task of maintaining its newfound respect in the culinary world, and can easily retain the title of America's most interesting dining scene....
2017 is already shaping up to be a pretty thrilling time for Los Angeles restaurant openings. Here are the six openings we're most excited about next year....
Baroo has always had the bearing of a temporary experiment that could change or disappear at any moment. The sparse modernist Korean-tinged fermentation-based Hollywood strip mall restaurant (a description that should make you proud to live in L.A.) has closed off an on while chef/owners Kwang Uh and Matthew Kim traveled......
We all know that Alimento is pretty great. It's not news that there's decent coffee at Intelligentsia. Ever heard of a place called Night + Market Song? Yeah, thought so. But what about the lesser-known spots in and around Silver Lake? The places only a neighborhood insider would know......
The restaurant helped to put L.A.'s version of "California Cuisine" on the map and now, owner Michael McCarty appears to have returned to his slightly radical roots with his hire of Miles Thompson, a 28-year-old chef who's as audacious as they come....
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