Ali Trachta

We've been talking a lot about the best things in L.A. recently (pickled eggs, marmalade, and even cookbook store, to name a few) but Thrillist is honing in on choosing the best food truck, a title they'll give out this Saturday at the Best of the Best Food Truck Rally......

Though occasionally popular with an individual, we as an American culture have thus far failed to embrace "tea time" as a national activity. And isn't that too bad? More involved than a quick jacketed paper cup to go, taking part in afternoon tea, with all its accoutrements, can be a......

When it comes to celebrity chefs, there may be no bigger star than Wolfgang Puck, who's been stepping outside the kitchen to entertain as well as raise money for charity for most of his career. For that reason, he'll be very much in his element hosting the 28th Annual American......

Though California is known as wine country, on September 25th, L.A. will be all about beer. The first annual L.A. Craft Beer Crawl is set to take over downtown that day, giving attendees the chance to meander through seven different bars and sample more than 50 microbrews, including the locally-produced......

And now a brief message from LA Weekly's Editor, Drex Heikes. Amy Scattergood, able keeper of this blog, is not one to tout her own fare, but others will. Via Poynter, the Association of Food Journalists has deemed Squid Ink the second best food blog in the land. Not bad......

How adventurous do you feel at the farmers market? Enough to let someone else do the produce picking for you? If so, now may be the right time to try a CSA, or community supported agriculture program. L.A. is chock-full of them and membership can sell out quickly, but Silver......

Another meeting to discuss school lunches at LAUSD is set to take place tomorrow, August 18th, at 6:30 p.m. at Manual Arts High School. The meeting is a precursor to the first school board meeting of the year, which is scheduled for Tuesday, August 31st. FOOD FOR LUNCH, a grassroots......

Thierry Perez may have culinary ADD, but we're excited to go along for the ride. Later this month, the restaurateur, formerly of Fraîche, will open L'Epicerie, a combination market, restaurant, bakery, wine tasting room, coffee bar, ice cream parlor, crêperie, delicatessen, and magazine stand. Why Culver City? Through a thick......