Few recent food trends have reached the scale of the explosion of poké, the Hawaiian-inspired diced raw fish bowl. What once was limited to South Bay diners and delis has spread like wildfire across L.A. Even with so many options — from chef-affiliated restaurants to beach takeout windows — Sweetfin Poké stands out. With its gorgeous blond-wood interior, celebrity chef affiliation (Top Chef alum Dakota Weiss) and stylish clientele, this Santa Monica poké restaurant would be as much at home in the pages of Vogue as Bon Appétit. It's not all about looks, though. Sweetfin takes the toppings game to another level with additions such as wasabi-toasted coconut, pickled shiitake mushrooms and blistered shishito peppers. There's usually a chef's special on the board, which might include seasonal flourishes such as pomegranate ponzu or shaved black radish. Prices are a touch higher than most, but what you receive feels and tastes as if it was designed by a chef, rather than tossed together via checklist.
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