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Buri, commonly known as Japanese yellowtail and Hamachi, has been in Japan as one of the most common dishes for celebrations since ancient times. While wild-caught Japanese yellowtail hasn’t always been accessible in the U.S., recent advances in sustainable aqua farming technology have made them more widely available than ever. This advancement has allowed many renowned U.S. chefs to add Buri to their menus with mouthwatering results. This winter, try these amazing buri specials at some of our favorite restaurants in New York City and Los Angeles to get a taste of Japan’s deep-water delicacy.
Citrin: A Michelin-Starred Restaurant Presents Flowery Buri Crudo by Chef Jose Suarez
At Citrin, a Michelin-starred restaurant by culinary expert and veteran Josiah Citrin, Chef Jose serves “Japanese Buri Crudo, Green Chili, Onion Blossom, Purslane, Sourdough.” He features a spicy flavor with green chili and decorating onions, purslane, and blossoms.
Kali: Contemporary Californian Cuisine Meets Buri by Starred Chef Kevin Meehan
Chef Kevin Meehan, who earned a Michelin star for Kali near Hollywood, prepares “Yellowtail Crudo Citrus Nage, Seagrass, Rice Cracker, Sea Grapes.” A unique texture of seagrass and sea grapes and a refreshing citrusy fruit flavor spread in the mouth.
Dear Jane’s: Chef John Butler’s Top Seafood Restaurant’s Savory Buri Dish
Chef John presents “Japanese Buri Carpaccio, Meyer Lemon, Capers, Olives” at Dear Jane’s, which is owned by Los Angeles culinary power couple Patti and Hans Röckenwagner and Michelin two-star chef Josiah Citrin. The mellowness of Buri combined with the saltiness of the capers and olives creates an exquisite flavor.
Tar & Roses: Chef Andrew Kirschner’s Creation Simulating Five Senses.
At Tar & Roses, a California-style restaurant known for its wood-fired oven dishes in Santa Monica, Owner Chef Andrew serves “Yellowtail Crudo, Citrus, Avocado, Jalapeño, White Soy.” The dish stimulates the five senses the moment it touches the palate, with citrus fruits, jalapeño, and avocado sauce.
The Royce: High-End Steakhouse Prepares Fresh Buri Appetizer by Chef Jorge Delgado
Chef Jorge presents “Hamachi Crudo, Granny Smith Apple and Jalapeño Relish, Avocado Mousse, Cucumber Espuma” at The Royce, a high-end wood-fired steakhouse set inside the Langham in Pasadena. The dish features the rich flavor of Hamachi and the smoothness of avocado mousse, leaving a striking impression with its refreshing taste.
Osteria La Buca: A Symphony of Refreshing and Savory Flavors by Chef Robert Ramirez
At Osteria La Buca, specializing in traditional Italian cuisine with a highlight of California’s local ingredients, Chef Robert presents “Hamachi Crudo, Valencia Oranges, Blood Orange, Citrus Vinaigrette, Cilantro Blossoms.” The dish is a simple yet repeat-worthy dish that combines the refreshing sensation of citrus fruits.
New York City Chefs Showcase Buri Brilliance
Not to be outdone, six chefs from renowned New York City restaurants present their special Buri creations. For more detailed information and to explore their Buri menus, visit their official website. (https://japan-food.jetro.go.jp/seafood/us/campaign/index.html)
This winter, let the rich flavors of Buri transport you to the depths of Japanese culinary excellence. Indulge in the artistry of these masterful chefs as they bring the essence of Japan to your plate.
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