Top Los Angeles Restaurant Stories
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Marugame Monzo and Tsurumaru:
Handmade Udon in Little Toyko More >>
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Jacques Pépin Gives a Cooking Demo:
A Comedy Routine, With Knives More >>
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A Map of Los Angeles Farmers Markets
The Google Map + A List More >>
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Low-Sodium Diet
May Actually Be Bad for You More >>
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With Los Angeles voters deciding on three ballot measures today (D, E and F) regulating marijuana dispensaries, here's some food for thought: Pigs fed marijuana stems, roots and leaves on a... More >>
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There was a lot of speculation about what would become of the space formerly known as Playa on Beverly Boulevard when the restaurant closed earlier in March. About a week and a half ago,... More >>
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The future very rarely produces what we expect it to, or what we are lead to believe it might produce by science fiction writers. Where are the flying cars? The teleporters? But instant,... More >>
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May is burger month, so it seems almost obligatory that Squid Ink get around to one of those "Best of" lists. But after eating 30 burgers in 30 days, declaring our favorite upscale burger and... More >>
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Sometimes the ramen gods hear you, don't they. Tsujita Annex, the little ivy-covered outpost of the larger Tsujita L.A. ramen palace across Sawtelle Blvd., opened recently serving big bowls... More >>
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On June 18, Wolfgang Puck will team up with New York superstar chef David Chang (of Momofuku fame and this year's recipient of the James Beard Outstanding Chef award) and Roy Choi to host a... More >>
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Andre Guerrero has covered enough mileage at restaurants across Los Angeles that your immediate association of the chef is it's own a litmus test for Angelenos. Millennials will recognize The... More >>
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Three Bottles, One Shop is a new series in which we take a peek into an L.A. wine shop and ask the owner to pick and describe three great bottles on offer. Have a shop you'd like to see... More >>
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If you've been eagerly awaiting the new season of Arrested Development, no doubt you've already made plans today to go to downtown Culver City sometime between noon and 7 p.m. today to check... More >>
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While Japanese noodle fanatics have been gawking over artisanal ramen joints, another type of noodle business has been growing, albeit at a much quieter pace, within Los Angeles. The noodle... More >>
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Would you call this heaven or hell for a wine lover? Getting forty-three Cabernets to taste but not drink, 27 Viogniers to sample and spit out -- and so on, through some 3,200 entries in this... More >>
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Recently Jacques Pépin, the acclaimed French chef, veteran of PBS cooking shows, friend of Julia, author of many brilliant cookbooks, Dean of of Special Programs at the French Culinary... More >>
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This Thursday, May 23 is the official launch party for food truck owner, blogger and cookbook author Marvin Gapultos' The Adobo Road, a celebration open to the public through ticket purchase.... More >>
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A new study has found that a low-sodium diet is not only not beneficial to health, it may even be harmful, The New York Times reports. A committee of experts commissioned by the Institute... More >>
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Hot on the heels of last year's Best American Cocktail Bar award at Tales of the Cocktail, The Varnish is this year a finalist for World's Best Cocktail Bar, along with 9 other finalists.... More >>
Latest Reviews
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It's the type of dish that might make a vegetarian weep: vibrant green, ultra-fresh stalks of late-spring asparagus, topped with a pert,... Read more about this restaurant >>
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Twenty years ago, it would have been hard to imagine that practically every small town in America would one day have an espresso bar. You could... Read more about this restaurant >>
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If acts of extreme eating hold some kind of (unfathomable) appeal for you, here's a meaty proposition I recently tackled in the line of duty:... Read more about this restaurant >>
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American cooking is a thing of brute force: Even at its best it relies on big, bold flavors to seduce us. Traditionally, whole senses go ignored... Read more about this restaurant >>
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It's hard to take seriously, this new wave of "healthy" fast food, these McWraps and Wendy's flatbread sandwiches. It's as if fast food chains... Read more about this restaurant >>
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On a sunny March afternoon in downtown L.A., John Sedlar, immaculate in chef's whites, holding an enormous cup of Starbucks coffee, is giving a... Read more about this restaurant >>
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An entree of turnips and brown rice sounds vaguely like something you'd get for lunch at a very austere, vegan yoga retreat. It does not sound... Read more about this restaurant >>
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Like so many trends in Los Angeles, the wine bar scene here seemingly took forever to develop. But in the last decade, it has burst into bloom... Read more about this restaurant >>
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You always want the thing you cannot have. This is the only explanation I've been able to come up with for the recent proliferation, here on the... Read more about this restaurant >>
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See more of Anne Fishbein's photos from Bar Amá. In a country full of culinary hybrids, Tex-Mex is perhaps the biggest bastard of them... Read more about this restaurant >>
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From the Print Edition
Rustic Canyon Review: Chef Jeremy Fox Makes a Good Restaurant Even Better
It's the type of dish that might make a vegetarian weep: vibrant green, ultra-fresh stalks of late-spring asparagus, topped with a pert, sunny-side–up egg and surrounded by a smattering of… More >>
Corazon y Miel Review: Craft Cocktails and Creative Cooking Take Up Residence in a Surprising Place
Twenty years ago, it would have been hard to imagine that practically every small town in America would one day have an espresso bar. You could barely get a decent… More >>
Bludso's Review: A Compton Classic Comes to Hollywood
If acts of extreme eating hold some kind of (unfathomable) appeal for you, here's a meaty proposition I recently tackled in the line of duty: barbecue at Bludso's in Compton… More >>
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