Little Dom's: Best Oyster Po' Boy in L.A.

Anna the bartender.; Credit: Anne FishbeinAnna the bartender.; Credit: Anne Fishbein

Chef Brandon Boudet's unconventional oyster po' boy is probably the best in L.A. Armed with the knowledge that Little Dom's is less Italian than Italian-Creole, you find that certain of its eccentricities start to make sense. Read more in Jonathan Gold's “Dom's and Subs: Po' Boys and Meatballs, Little Dom's Big Easy Secret.”

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