Jonathan Gold And Michelle Huneven

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Meat on a Stick

Alcazar. This could be coastal Lebanon, really it could, a shaded terrace of music, grilled mullet and waiters who transfer bright coals to brass hookahs. Enormous kebab plates are rushed to tables — and the shish tawok, grilled kebabs of extravagantly marinated chicken breast, is as good as a kebab......
LA Weekly