Brian Garrido

Chef Govind Armstrong and his 4-year-old daughter

Chef, Chef, Quite Contrary, How Does Your Garden Grow?

“Have you had the blossoms from cilantro? They are quite amazing,” says Chef Govind Armstrong, handing over a flowering stem he gently pinched from a plant. “That will change your life right there. It’s so intense yet subtle. We use it just to garnish plates and in salsa verde.” We are standing by......
LA Weekly