Besha Rodell

Credit: PHOTO BY ANNE FISHBEIN

Cole's: 99 Essential Restaurants 2013

It's true, there are some who miss the grunge and funk of the old Cole's, the basement-level, 105-year-old restaurant that claims to have invented the French dip sandwich. The place was cleaned up when it was taken over by Cedd Moses' 213 Nightlife in 2008, and it might be the......
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Milo and Olive: 99 Essential Restaurants 2013

If Santa Monica were a house, Milo and Olive would be its sunny breakfast nook, although much more than breakfast takes place here. Zoe Nathan and Josh Loeb's bakery and pizza spot is barely even a restaurant — a bakery counter, some seating along a bar that faces the kitchen,......
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Rocio's Moles de los Dioses: 99 Essential Restaurants 2013

There are so many things about Rocio's Moles de los Dioses that make it special — yes, there are the moles, made by legendary mole queen Rocio Camacho, but there is also so, so much more. You might not expect, for instance, an amuse-bouche at a Mexican restaurant in a......
Credit: PHOTO BY ANNE FISHBEIN

Father's Office: 99 Essential Restaurants 2013

You tend to hear two things about Father's Office, Sang Yoon's beer bar and gastropub (some say the original L.A. gastropub): The burger is good and the seating system is bad. Both of these things are true. The burger, with its caramelized onions, Gruyere and Maytag blue cheese, bacon, arugula......
Credit: PHOTO BY ANNE FISHBEIN

Mo-Chica: 99 Essential Restaurants 2013

Ricardo Zarate has taken his whiz-kid Peruvian place Mo-Chica from a stall in Mercado la Paloma and moved it downtown, opening a restaurant that tries to channel that street-food vibe in a swanker setting. There's stylized graffiti on the walls, the design is all cement and industrial chic, and the......
Credit: PHOTO BY ANNE FISHBEIN

Salt's Cure: 99 Essential Restaurants 2013

It's deceptively unassuming, this restaurant; just some tables and a kitchen behind a high counter tucked into a slot on Santa Monica Boulevard in West Hollywood. The menu, scrawled on a blackboard at the back of the room and surrounded by lights like a movie marquee, looks as basic as......
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Fred 62: 99 Essential Restaurants 2013

In a town of old-school diners, one of the best is basically a reproduction, although that certainly doesn't stop Fred 62 from giving good retro charm. Open 24 hours, it's the place to go for drunk food at 3 a.m. or the gossipy hung-over breakfast the next day. You can......
Credit: PHOTO BY ANNE FISHBEIN

Musso & Frank: 99 Essential Restaurants 2013

Step out of the tourist trap–laden, frat-boy noise of Hollywood Boulevard in 2013, and step into what is basically a time capsule — Los Angeles circa 1948. Musso & Frank is famous as the hangout of F. Scott Fitzgerald, Raymond Chandler and William Faulkner, and it still delivers the same......
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Sea Harbour: 99 Essential Restaurants 2013

Live seafood can make a meal at Sea Harbour cost more than a night on the town in Beverly Hills. While it's nice to know you could come here for outrageously priced, fresh Cantonese seafood delicacies if you wanted, the main reason it's a favorite of ours is the dim......
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Gjelina: 99 Essential Restaurants 2013

If you ever forget how lucky you are to be living in Southern California, here's a surefire cure: Go sit on the back garden patio of Gjelina in Venice. Among the flowers and leaves and rays of dappled sunlight shining down on the bricks and tables and beautiful people (waiters......