Top Los Angeles Restaurant Stories
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10 Best Restaurants
in Downtown Los Angeles More >>
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Student Wins Settlement in Lawsuit
Against Le Cordon Bleu in Pasadena More >>
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3 Great Cold Noodle Dishes
in Koreatown More >>
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Happy National Martini Day
4 Variations and the Classic More >>
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Paula Deen has found the one problem that can't be solved with butter, y'all. And that problem is her casual racism when planning wedding parties. As reported first by the National Enquirer... More >>
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Matthew Biancaniello, farmers market forager and wizard bar wonder, loves unusual flavor pairings. He's known for using seasonal, locally-sourced ingredients in his creative cocktails at... More >>
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Street food is connected to place. An al pastor vendor releasing porky perfume on a Mexico City street corner. Salt-crusted sweet potatoes from a cart next to a temple in rural Japan. You... More >>
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In the never-ending quest to encourage the enthusiastic consumption of spirits, another National "Something" Day is upon us. Today, June 19, is officially National Martini Day, which in the... More >>
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Few fast-casual chains are making the kind of strides in ethical practices like Chipotle. On the heels of their announcement that they'll be labeling ingredients with genetically modified... More >>
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First Saturday of Summer Bar Hop Bar hop at six bars in West Hollywood for charity; part of the proceeds will support the Kanzius Cancer Research Foundation. A ticket buys a wristband,... More >>
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The neighborhood where Traction meets 3rd will become even more of a foodist attraction come this summer when Umami Burger opens just steps away from Wurstkuche, The Pie Hole, and Angel City... More >>
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We all know the scene -- you're sitting at the bar with a friend when they whip out their smartphone to respond to a text. The phone migrates from isolation in your friend's pants pocket to... More >>
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You may have met Rose Lawrence already, at her bread stand at the Santa Monica Farmer's Market, at her jam-making classes at Jessica Koslow's Sqirl, or at her recent meat-curing class at... More >>
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It's been a long road in the dispute between the parent companies of Le Cordon Bleu in Pasadena and the students who filed a class action suit alleging fraud against the culinary school.... More >>
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It was in June of 1919 that the famed Algonquin Round Table came into being, a group of writers, editors, actors and agents who met regularly for lunch at New York's Algonquin Hotel. The... More >>
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What do serial killers and ice cream sandwiches have in common? Maybe go watch Michael Shannon's wonderful film The Iceman, in which Chris Evans, minus the superhero outfit, drives an ice... More >>
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If you love macaroni and cheese, like with the kind of rabid passion that might get you in fights with groups of hungry kindergartners, you might be happy, maybe even overjoyed, to learn that... More >>
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Well, this may actually be it. After years of thwarting attempts by the site's landowners to toss Irv's Burgers off the corner of Santa Monica Boulevard and Sweetzer in West Hollywood, Irv's... More >>
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This summer at all three Los Angeles locations of the Korean restaurant Bibigo, Korean pop megastar Psy, also known as the King of YouTube -- or his actual name Park Jae-sang -- is... More >>
Latest Reviews
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"Wanna go to a fancy vegan restaurant with me tonight?" I asked my friend, only to watch as a pained expression flickered across her face. The... Read more about this restaurant >>
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Consider the Bloomin Onion. Two thousand calories. One hundred sixty-one grams of fat. See more of Anne Fishbein's photos from Outback... Read more about this restaurant >>
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Ludo Lefebvre doesn't like the music. "What is up with this fucking music?" he mutters to his cooks in his thick French accent. "I don't know;... Read more about this restaurant >>
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Eating at Paiche, the new Marina del Rey restaurant from Ricardo Zarate, is an exceedingly cheery experience. The entire enterprise is engineered... Read more about this restaurant >>
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It's the type of dish that might make a vegetarian weep: vibrant green, ultra-fresh stalks of late-spring asparagus, topped with a pert,... Read more about this restaurant >>
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Twenty years ago, it would have been hard to imagine that practically every small town in America would one day have an espresso bar. You could... Read more about this restaurant >>
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If acts of extreme eating hold some kind of (unfathomable) appeal for you, here's a meaty proposition I recently tackled in the line of duty:... Read more about this restaurant >>
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American cooking is a thing of brute force: Even at its best it relies on big, bold flavors to seduce us. Traditionally, whole senses go ignored... Read more about this restaurant >>
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It's hard to take seriously, this new wave of "healthy" fast food, these McWraps and Wendy's flatbread sandwiches. It's as if fast food chains... Read more about this restaurant >>
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On a sunny March afternoon in downtown L.A., John Sedlar, immaculate in chef's whites, holding an enormous cup of Starbucks coffee, is giving a... Read more about this restaurant >>
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From the Print Edition
Crossroads Review: Vegans Love This New WeHo Hotspot, and You Just Might, Too
"Wanna go to a fancy vegan restaurant with me tonight?" I asked my friend, only to watch as a pained expression flickered across her face. The wheels in her head… More >>
Outback Steakhouse Review: Please Don't Call This Food Australian
Consider the Bloomin Onion. Two thousand calories. One hundred sixty-one grams of fat. See more of Anne Fishbein's photos from Outback Steakhouse. Crispy, oily, sweet, crunchy. A big slick of salt and grease. Slightly… More >>
Trois Mec Review: Ludo Lefebvre Brings Bistronomie to Hancock Park
Ludo Lefebvre doesn't like the music. "What is up with this fucking music?" he mutters to his cooks in his thick French accent. "I don't know; didn't you pick it?" one… More >>
