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Greek yogurt is one of the biggest food fads of the last few years. People love the stuff, and it's grown rapidly to a billion-dollar business. But could all that Greek yogurt be dangerous... More >>
Signature wedding cocktails are so last year. Now that craft beer is becoming more and more ubiquitous -- and beer lovers are meeting and marrying over pints -- it's about time a wedding... More >>
The Los Angeles Times has released Jonathan Gold's 101 Best Restaurants today (subscription required). It's the first time the Times critic (and former LA Weekly critic) has put out a dining... More >>
At Twist Eatery, the new bakery café that opened on La Brea Boulevard this past Monday, the menu covers Morocco, California and the Mediterranean, in the form of sandwiches, bowls and salads.... More >>
With summer weather on the way, grocery freezer cases have some new dessert choices to help us chill. In April, Haagen-Dazs began marketing a line of gelato. And Ben & Jerry's just added... More >>
"It's literally an oasis in one of the most hardcore parts of the city -- and no one knows about it." So wrote Huell Howser in 2007 about The French Garden, an eatery in the industrial side... More >>
An apple pie bake-off with a twist opened the final installment of the UCLA Science & Food lecture series this past Sunday, in which students enrolled in the corresponding undergraduate class... More >>
Like a lead singer with a side solo project, AVA Santa Barbara is winemaker Seth Kunin's side gig. Because Kunin Wines is a well established Santa Barbara County-based brand -- known for its... More >>
In food-on-television news, Masterchef Season 4 gets fired up tonight on Fox with a two hour premier -- and apparently there's breast milk involved. Judge Joe Bastianich is quoted as saying... More >>
Slurpee fans rejoice. To kick off the Memorial Day weekend -- and the beginning of summer vacation -- 7-Eleven will be slapping a 49-cent price tag on their medium-sized Slurpees beginning... More >>
With the flurry of trends in the cocktail world, you'd be hard-pressed to guess which will have staying power. Take barrel-aging. Yes, it's super cool to get your nightly cocktail from a... More >>
Sushi With the Chef Eric Lechasseur will offer a prix-fixe vegetarian menu that includes a vegetarian sushi roll, salad and beverage for one night only at Seed Kitchen. The chef has studied... More >>
If you've spent any time dining at Providence, Michael Cimarusti's Melrose Ave. seafood palace, you'll know how much the chef and co-owner of the place loves his fish. Since it opened in... More >>
Chopped Viewing with Brandon Boudet Chef Brandon Boudet of Little Dom's, Dominick's, Tom Bergin's Tavern, and 101 Coffee Shop participated as a contestant on the high-intensity Food Network... More >>
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It's the type of dish that might make a vegetarian weep: vibrant green, ultra-fresh stalks of late-spring asparagus, topped with a pert,... Read more about this restaurant >>
Twenty years ago, it would have been hard to imagine that practically every small town in America would one day have an espresso bar. You could... Read more about this restaurant >>
If acts of extreme eating hold some kind of (unfathomable) appeal for you, here's a meaty proposition I recently tackled in the line of duty:... Read more about this restaurant >>
American cooking is a thing of brute force: Even at its best it relies on big, bold flavors to seduce us. Traditionally, whole senses go ignored... Read more about this restaurant >>
It's hard to take seriously, this new wave of "healthy" fast food, these McWraps and Wendy's flatbread sandwiches. It's as if fast food chains... Read more about this restaurant >>
On a sunny March afternoon in downtown L.A., John Sedlar, immaculate in chef's whites, holding an enormous cup of Starbucks coffee, is giving a... Read more about this restaurant >>
An entree of turnips and brown rice sounds vaguely like something you'd get for lunch at a very austere, vegan yoga retreat. It does not sound... Read more about this restaurant >>
Like so many trends in Los Angeles, the wine bar scene here seemingly took forever to develop. But in the last decade, it has burst into bloom... Read more about this restaurant >>
You always want the thing you cannot have. This is the only explanation I've been able to come up with for the recent proliferation, here on the... Read more about this restaurant >>
See more of Anne Fishbein's photos from Bar Amá. In a country full of culinary hybrids, Tex-Mex is perhaps the biggest bastard of them... Read more about this restaurant >>
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How Undercover Animal Rights Activists Are Winning the Ag-Gag War
Cody Carlson had no way of preparing for this moment. He was a Manhattan kid, days removed from working as an analyst for a business-intelligence firm, where he scrutinized corporations… More >>
Rustic Canyon Review: Chef Jeremy Fox Makes a Good Restaurant Even Better
It's the type of dish that might make a vegetarian weep: vibrant green, ultra-fresh stalks of late-spring asparagus, topped with a pert, sunny-side–up egg and surrounded by a smattering of… More >>
Corazon y Miel Review: Craft Cocktails and Creative Cooking Take Up Residence in a Surprising Place
Twenty years ago, it would have been hard to imagine that practically every small town in America would one day have an espresso bar. You could barely get a decent… More >>
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