Top Los Angeles Restaurant Stories
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4 Great Bars for Barrel-Aged Cocktails
+ Your Barrel-Aging Primer More >>
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Connie & Ted's: Michael Cimarusti's Seafood Restaurant
to Open in June More >>
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A Map of Los Angeles Farmers Markets
The Google Map + A List More >>
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10 Best Veggie Burgers
in Los Angeles More >>
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The Drunken Botanist: The Plants that Create the World's Great Drinks opens with a tale of author Amy Stewart on a quest for ingredients to make a gin cocktail. She does this not so much... More >>
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It seems as though more and more states are becoming willing to demand labeling of foods containing genetically modified organisms, or GMOs. The most recent state to move in that direction is... More >>
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Exploring the LAPL menu collection is an ongoing project in which we'll take a close look at the menus owned by the Los Angeles Public Library. Read about the project here. As we enter the... More >>
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Memorial Day marks the beginning of the summer season, which means sunsets at 8 p.m. (or later), outdoor concerts around the city, and plenty of opportunities to party poolside from this... More >>
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It's a burger throwdown for restaurant and diners, with the return of The Oinkster's Burger Week from Monday, June 3 to Sunday, June 9. While the slow fast food joint faces off with popular... More >>
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Nothing marks the start of summer better than Memorial Day weekend. While many Angelenos unwisely clog freeways to get out of town, the clever stay for the delights of a slightly... More >>
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Strip malls come in all shapes and sizes; some can even be a little scary. That's certainly not the case at Crescent Heights Plaza, the West Hollywood strip mall that comes complete with its... More >>
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` La Tacopedia is out. Well, kind of. If you can find it here in the States. And it's exactly what the title infers: an epic, thoroughly researched encyclopedia about regional Mexican tacos.... More >>
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Street Food Cinema will begin a new season of weekend events where film meets food with a showing of the 1986 classic Stand By Me tomorrow at Exposition Park. The event company recently... More >>
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Greek yogurt is one of the biggest food fads of the last few years. People love the stuff, and it has grown rapidly to a billion-dollar business. But could all that Greek yogurt be dangerous... More >>
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Signature wedding cocktails are so last year. Now that craft beer is becoming more and more ubiquitous -- and beer lovers are meeting and marrying over pints -- it's about time a wedding... More >>
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The Los Angeles Times has released Jonathan Gold's 101 Best Restaurants today (subscription required). It's the first time the Times critic (and former L.A. Weekly critic) has put out a... More >>
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At Twist Eatery, the new bakery café that opened on La Brea Boulevard this past Monday, the menu covers Morocco, California and the Mediterranean, in the form of sandwiches, bowls and salads.... More >>
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With summer weather on the way, grocery freezer cases have some new dessert choices to help us chill. In April, Haagen-Dazs began marketing a line of gelato. And Ben & Jerry's just added... More >>
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"It's literally an oasis in one of the most hardcore parts of the city -- and no one knows about it." So wrote Huell Howser in 2007 about The French Garden, an eatery in the industrial side... More >>
Latest Reviews
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It's the type of dish that might make a vegetarian weep: vibrant green, ultra-fresh stalks of late-spring asparagus, topped with a pert,... Read more about this restaurant >>
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Twenty years ago, it would have been hard to imagine that practically every small town in America would one day have an espresso bar. You could... Read more about this restaurant >>
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If acts of extreme eating hold some kind of (unfathomable) appeal for you, here's a meaty proposition I recently tackled in the line of duty:... Read more about this restaurant >>
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American cooking is a thing of brute force: Even at its best it relies on big, bold flavors to seduce us. Traditionally, whole senses go ignored... Read more about this restaurant >>
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It's hard to take seriously, this new wave of "healthy" fast food, these McWraps and Wendy's flatbread sandwiches. It's as if fast food chains... Read more about this restaurant >>
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On a sunny March afternoon in downtown L.A., John Sedlar, immaculate in chef's whites, holding an enormous cup of Starbucks coffee, is giving a... Read more about this restaurant >>
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An entree of turnips and brown rice sounds vaguely like something you'd get for lunch at a very austere, vegan yoga retreat. It does not sound... Read more about this restaurant >>
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Like so many trends in Los Angeles, the wine bar scene here seemingly took forever to develop. But in the last decade, it has burst into bloom... Read more about this restaurant >>
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You always want the thing you cannot have. This is the only explanation I've been able to come up with for the recent proliferation, here on the... Read more about this restaurant >>
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See more of Anne Fishbein's photos from Bar Amá. In a country full of culinary hybrids, Tex-Mex is perhaps the biggest bastard of them... Read more about this restaurant >>
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From the Print Edition
How Undercover Animal Rights Activists Are Winning the Ag-Gag War
Cody Carlson had no way of preparing for this moment. He was a Manhattan kid, days removed from working as an analyst for a business-intelligence firm, where he scrutinized corporations… More >>
Rustic Canyon Review: Chef Jeremy Fox Makes a Good Restaurant Even Better
It's the type of dish that might make a vegetarian weep: vibrant green, ultra-fresh stalks of late-spring asparagus, topped with a pert, sunny-side–up egg and surrounded by a smattering of… More >>
Corazon y Miel Review: Craft Cocktails and Creative Cooking Take Up Residence in a Surprising Place
Twenty years ago, it would have been hard to imagine that practically every small town in America would one day have an espresso bar. You could barely get a decent… More >>
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