Top Los Angeles Restaurant Stories
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10 Best Eats on Third Street
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to Drink Now More >>
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A Map of Los Angeles Farmers Markets
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Vagabond Grillyard
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Umami Restaurant Group, in partnership with Levity Entertainment Group, this is not a pop-up and chef Robbie Richter, will be opening a new restaurant this year at the Improv in West... More >>
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Back in 2011, when it seemed like the entire Bay Area was seized with Chez Panisse 40th anniversary fever, Hong Kong-born, San Francisco-based filmmaker Wayne Wang (Chan Is Missing, Joy Luck... More >>
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We're told April 6 is National Caramel Popcorn Day, but aside from the concession stands at The Arclight and Dodger Stadium, we're not seeing too much caramel corn in this town. Instead, a... More >>
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Beer & Taxes at Mohawk Bend This weekend Nick Underwood, a tax accountant whose clients range from comedians to startups, will offering free tax advice and one glass of beer in the... More >>
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Ten million pounds of frozen pizza and other snacks have been recalled due to contamination with a rare strain of E. coli, according to the Food and Drug Administration. Buffalo, N.Y.-based... More >>
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During my last visit to Allumette, the Echo Park restaurant featured in this week's restaurant review, there were exactly two meat-free items on the menu. Chef Miles Thompson serves a short,... More >>
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If you drive by the new Hollywood Pies dine-in location, which officially soft opened this past weekend in West Los Angeles, you just might miss it. Taking up a humble 26-seat residence that... More >>
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The Grand Central Market has been getting a major makeover: a fresh coat of paint, polished floors, WiFi, power outlets and new vendors. "We have empty stalls and we are trying to fill them... More >>
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For the first time in the 14-year history of the Los Angeles International Extra Virgin Olive Oil Competition, a Best of Show has been awarded to a L.A. County-produced olive oil. Even more... More >>
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In celebration of Israel's 65th Independence Day, Suzanne Tracht will open her kitchen to Assaf Granit and Uri Navon, chef-owners of Machneyda restaurant in Jerusalem, at Jar for a... More >>
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Pizza Hut's executive chef Wiley Bates III has come up with a veritable Frankenpizza, a deformed creation consisting of the company's traditional pan pizza with 16 U-shaped wading pools of... More >>
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Modern Farmer, a new magazine dedicated to the world of food, environmentalism and sustainability that has grown around farming in recent years, launched today online. The first print issue... More >>
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This week, our restaurant review considers Allumette in Echo Park, the new spot from young chef Miles Thompson. To get the full rundown on this somewhat astonishing restaurant you should read... More >>
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In a city where nobody walks, here's a street that imminently walkable. While our low stucco architecture bears no resemblance to the brownstones of New York City, Third Street -- between La... More >>
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In Taco Bell CEO Greg Creed's keynote address at yesterday's 17th Annual UCLA Extension Restaurant Industry Conference, he shared with a peer group of executives, restaurateurs and suppliers... More >>
Latest Reviews
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An entree of turnips and brown rice sounds vaguely like something you'd get for lunch at a very austere, vegan yoga retreat. It does not sound... Read more about this restaurant >>
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Like so many trends in Los Angeles, the wine bar scene here seemingly took forever to develop. But in the last decade, it has burst into bloom... Read more about this restaurant >>
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You always want the thing you cannot have. This is the only explanation I've been able to come up with for the recent proliferation, here on the... Read more about this restaurant >>
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See more of Anne Fishbein's photos from Bar Amá. In a country full of culinary hybrids, Tex-Mex is perhaps the biggest bastard of them... Read more about this restaurant >>
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See more of Anne Fishbein's photos of Alma. On the somewhat barren corner of Broadway and Olympic, under a giant light-up sign for a next-door... Read more about this restaurant >>
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See more of Anne Fishbein's photos of the Hart and the Hunter. It's a tough thing to be a biscuit lover in Los Angeles. In recent months,... Read more about this restaurant >>
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See more of Anne Fishbein's photos of the Parish. There's a lot to be said for atmosphere. The Parish, chef Casey Lane's gastropub that opened in... Read more about this restaurant >>
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See more of Anne Fishbein's photos of porchetta. Walk into a remarkable number of L.A. restaurants these days, particularly on certain... Read more about this restaurant >>
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See more of Anne Fishbein's photos of Le Ka. Le Ka could have been built as a set. It could be a backdrop for a meet-cute moment in one of those... Read more about this restaurant >>
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See more of Anne Fishbein's photos of Black Hogg. Oh, dude food, what have you wrought? A few years ago, at the beginning of the chef revolution,... Read more about this restaurant >>
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From the Print Edition
Allumette Review: Miles Thompson's Echo Park Restaurant Is Outrageously Ambitious
An entree of turnips and brown rice sounds vaguely like something you'd get for lunch at a very austere, vegan yoga retreat. It does not sound like the basis for… More >>
L.A.'s Wine Bars Are Better Than Ever. Here Are Our Seven Favorites
Like so many trends in Los Angeles, the wine bar scene here seemingly took forever to develop. But in the last decade, it has burst into bloom with energy and… More >>
littlefork Review: If You're Craving New England in Los Angeles, Jason Travi's Restaurant Is the Place To Be
You always want the thing you cannot have. This is the only explanation I've been able to come up with for the recent proliferation, here on the precipice of the… More >>
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