Top Los Angeles Restaurant Stories
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Lincoln Blvd. and Washington
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5 Cocktail Lessons
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It's been a long road in the dispute between the parent companies of Le Cordon Bleu in Pasadena and the students who filed a class action suit alleging fraud against the culinary school.... More >>
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It was in June of 1919 that the famed Algonquin Round Table came into being, a group of writers, editors, actors and agents who met regularly for lunch at New York's Algonquin Hotel. The... More >>
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What do serial killers and ice cream sandwiches have in common? Maybe go watch Michael Shannon's wonderful film The Iceman, in which Chris Evans, minus the superhero outfit, drives an ice... More >>
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If you love macaroni and cheese, like with the kind of rabid passion that might get you in fights with groups of hungry kindergartners, you might be happy, maybe even overjoyed, to learn that... More >>
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Well, this may actually be it. After years of thwarting attempts by the site's landowners to toss Irv's Burgers off the corner of Santa Monica Boulevard and Sweetzer in West Hollywood, Irv's... More >>
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This summer at all three Los Angeles locations of the Korean restaurant Bibigo, Korean pop megastar Psy, also known as the King of YouTube -- or his actual name Park Jae-sang -- is... More >>
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Once upon a time, eating well in downtown Los Angeles meant ducking into one of a very few fine dining palaces, where you would dine prettily at Water Grill or Patina, aesthetically if not... More >>
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A Korean barbecue dinner can be an event -- copious helpings of bulgogi matched with ice cold soju. So it stands that a gathering of Korean BBQ restaurants would make it a full-blown party,... More >>
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Fresh juice spots are having a boom in L.A. right now, and the latest juice bar to hit the scene is The Juice in Atwater Village, which opened its doors last week. Owned by Elizabeth... More >>
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A scathing report on Celestial Seasonings tea found that 91% of samples contained pesticide levels that exceed U.S. federal limits, Examiner.com reports. Sleeptime Kids Goodnight Grape was... More >>
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Forget the bulgogi and galbi. Instead, chill out in Koreatown with the coolest noodles around. You probably already know naengmyeon, the buckwheat noodles that come either in chilled broth or... More >>
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As cocktail books go, The Savoy Cocktail Book is neither precise -- it contains numerous forgotten ingredients (you mean an Aviation uses Crème de Violette?!) and botched measurements -- nor... More >>
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Since he took over the kitchen at Mohawk Bend last December, Erick Simmons has thrown out a few tools from his traditional chef's tool box. "I have no butter in my inventory. I haven't used... More >>
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It's important to remember that strip malls can happen any time, anywhere. Sure, you might be used to catching miles and miles of them as you reach towards the suburbs, but sometimes there's... More >>
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Ever wanted your food to fly at you on a whirling automated tray? Not really? No, me either. But if you're in London, you can have this fine experience, at a restaurant called YO! Sushi.... More >>
Latest Reviews
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Consider the Bloomin Onion. Two thousand calories. One hundred sixty-one grams of fat. See more of Anne Fishbein's photos from Outback... Read more about this restaurant >>
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Ludo Lefebvre doesn't like the music. "What is up with this fucking music?" he mutters to his cooks in his thick French accent. "I don't know;... Read more about this restaurant >>
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Eating at Paiche, the new Marina del Rey restaurant from Ricardo Zarate, is an exceedingly cheery experience. The entire enterprise is engineered... Read more about this restaurant >>
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It's the type of dish that might make a vegetarian weep: vibrant green, ultra-fresh stalks of late-spring asparagus, topped with a pert,... Read more about this restaurant >>
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Twenty years ago, it would have been hard to imagine that practically every small town in America would one day have an espresso bar. You could... Read more about this restaurant >>
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If acts of extreme eating hold some kind of (unfathomable) appeal for you, here's a meaty proposition I recently tackled in the line of duty:... Read more about this restaurant >>
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American cooking is a thing of brute force: Even at its best it relies on big, bold flavors to seduce us. Traditionally, whole senses go ignored... Read more about this restaurant >>
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It's hard to take seriously, this new wave of "healthy" fast food, these McWraps and Wendy's flatbread sandwiches. It's as if fast food chains... Read more about this restaurant >>
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On a sunny March afternoon in downtown L.A., John Sedlar, immaculate in chef's whites, holding an enormous cup of Starbucks coffee, is giving a... Read more about this restaurant >>
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An entree of turnips and brown rice sounds vaguely like something you'd get for lunch at a very austere, vegan yoga retreat. It does not sound... Read more about this restaurant >>
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From the Print Edition
Outback Steakhouse Review: Please Don't Call This Food Australian
Consider the Bloomin Onion. Two thousand calories. One hundred sixty-one grams of fat. See more of Anne Fishbein's photos from Outback Steakhouse. Crispy, oily, sweet, crunchy. A big slick of salt and grease. Slightly… More >>
Trois Mec Review: Ludo Lefebvre Brings Bistronomie to Hancock Park
Ludo Lefebvre doesn't like the music. "What is up with this fucking music?" he mutters to his cooks in his thick French accent. "I don't know; didn't you pick it?" one… More >>
Paiche Review: Ricardo Zarate Opens a "Peruvian Izakaya" in Marina del Rey
Eating at Paiche, the new Marina del Rey restaurant from Ricardo Zarate, is an exceedingly cheery experience. The entire enterprise is engineered to lift your spirits: the sea blue–on-aqua color… More >>
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