1 year ago | Cookbooks
Marcella Hazan, the Italian cookbook writer who died in late September, age 89, must have been young once. Yet in the last 40 years, as she produced six seminal cookbooks and a memoir, she always seemed as old as Europe, as admired and as misunder...
1 year ago | Candy
Check out our annual restaurant issue, which this year celebrates desserts, out this Thursday, August 8. I was 10 years old in the summer of 1966 when Batman: The Movie opened. My younger brother, Charlie, was 6. My parents were at work. The house...
2 years ago | A Considerable Town
My balls are fake. After almost three months of allowing myself to believe that I might, indeed, have stumbled upon Lou Gehrig's home-run ball from the 1937 World Series, and another even more valuable ball signed by the 19th-century Hall of Famer...
2 years ago | Recipes
Quince paste is drying in a slow oven. It's taken 18 months to get to this point and the entire venture started as an accident. The recipe used to make it is problematic and the result is proving stubbornly sticky to the touch. Yet it's so damn de...
2 years ago | Farming
There's a wheelbarrow in the kitchen. How it got there doesn't bear thinking about. The moment for thought is long gone. With every bang of my shin on the barrow, it dawns on me that this is only the first load of many of oranges, lemons and tange...