Need a visual aid for your print edition? Jonathan Gold visits the noodle palace (“thick, irregular things, frilled on one edge like the gills of an oyster, and about the size and heft of a businessman's belt”) of JTYH Restaurant in Rosemead. Click through for Anne Fishbein's spectacular photos and read more in Gold's Counter Intelligence, “Heavy Noodling II: Knife-Shaved Pasta, The Next Generation.”
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