Nyesha Arrington, who came on board Wilshire Restaurant last month, has officially been named executive chef of the eatery. Soon, you'll also be able to find her on Bravo's Top Chef: Texas, which debuts on November 2nd.

A Josiah Citrin protégé, Arrington most recently cooked at the chef and restaurateur's now shuttered Caché, where she was named one of Angeleno's a Rising Stars of 2010. She previously worked under Citrin at Melisse and Lemon Moon and under Joël Robuchon at his Las Vegas restaurants, L'Atelier and The Mansion.

Her new lunch and dinner menus should debut by mid-October.

LA Weekly