While they should probably just rename Valentine's Day's Restaurant Prix Fixe Day, we understand not everyone is into a rousing (and often wildly expensive) multi-course dinner. Perhaps you don't have a sweet tooth, are chicka-pescetarian (yes, there is such a thing), or maybe you'd rather have three courses of wine......
These days, every time we walk into a supermarket, pharmacy or even drive past certain intersections of town, we're faced with an explosion of red and pink, well, everything: "Be My Valentine" cards, heart-shaped boxes of chocolate, fake long-stem roses, and endless tins of chalky candy hearts sending their messages......
Playa, the second Latin restaurant from Rivera chef John Sedlar, opens this Friday, February 11 in the Beverly Boulevard space formerly home to Neal Fraser's Grace. Turn the page for details, including Sedlar's new menu items, Julian Cox's inspiration behind Playa's cocktail program, and Sedlar's first word on "Reflexiones," a......
Last night, Fig's executive chef Ray Garcia hosted the restaurant's first farm dinner of 2011, serving dishes filled with Fallbrook's Garcia Farm's (no relation) recent harvest of over 50 varieties of citrus. While the turnout of both L.A.'s food-minded community as well as fantastic dishes filled with grapefruit, mandarin, kumquat,......
If you missed the James Beard Celebrity Chef Tour stop in L.A. last summer, not to worry; the culinary powerhouse is headed back to Southern California, this time bringing with it a weekend full of cooking demonstrations, extravagant meals and even a few Food Network stars, thrown in for good......
If you're reading our food blog, chances are good that you might have your own food blog. You might write about recipes, restaurants, chef crushes, or even obscure flavors of Kit Kats. And whether you have 10,000 loyal followers, or twenty casual readers of the friend-and-family variety, it never hurts......
While the rest of the country is stuck under three free of snow and ice, an L.A. "winter" means we're still able to get up early, throw on our stylish (if completely unnecessary) Uggs, beanies and gloves and head to the Santa Monica farmer's market for sweet peaches, corn, strawberries,......
We know, we know: truffled macaroni and cheese is so passé. It was the braised short rib of L.A. restaurants before the braised short rib actually came along. Throw a stone in any direction and you'll find a poorly-executed truffled macaroni and cheese -- over-baked, under-seasoned, or drowned in a......
If you're one of the few noble people who's actually kept your New Year's resolution, get ready to face a major hurdle. In just a few weeks, dineLA's Restaurant Week returns for its sixth season, serving specially priced three-course prix-fixe lunches and dinners from January 23rd to 28th and January......
Some say the only good things to come out of New Jersey have been Bruce Springsteen, Frank Sinatra, and more recently, the MTV-driven trainwreck/cultural phenomenon that is Jersey Shore. But come this weekend, another East Cost transplant -- The Jersey Grub Truck -- plans to hit the streets of L.A.,......
