Caroline Pardilla

Corned beef tongue on brioche at Ditmas Kitchen and Cocktails.; Credit: PHOTO BY ANNE FISHBEIN

Los Angeles Is Leading the Craft Cocktail Charge

Los Angeles has a long and proud history of cocktail innovation, though admittedly the tradition was lost for about 60 or 70 years. The story of mixed drinks in L.A. essentially begins with Hollywood — the town and the concept. There were the drinks of the Prohibition era, which have......
LA Weekly