Bon Marche: Carpe Diem at Gary Menes' New Restaurant

James arugulaJames arugula, spring citrus, Pecorino and pistachio at marche; Credit: Anne Fishbein

Need a visual aid for your print edition? This week Jonathan Gold writes about Marche in Sherman Oaks (“… the reds are classified as 'restrained, from idyllic to demure,' 'from a little loose to hussies' and 'bullies.' A hussy with your lamb? Sounds like an evening to remember”). Click through for Anne Fishbein's spectacular photos and read more in Gold's Counter Intelligence, “Bon Marche.”

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