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What's It Like to Eat a Multi-Course, Cannabis-Infused Dinner?

by Hso Hkam | Friday, April 15, 2016

An alum of restaurants including Eleven Madison Park and Mélisse, chef Chris Sayegh has been putting on cannabis dinners around L.A. since 2013 and charges between $200 and $500 per seat. As a former molecular biology student, he approaches his craft as a food scientist and sees his dinners as data-gathering opportunities, ones in which he gets to micro-dose each plate according to a person’s perceived tolerance level and watch their reactions as they get gradually higher over the course of a few hours.Read the full story:I Got High at a Fine-Dining Cannabis Pop-Up Dinner

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