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How to Make a Crazy, Amazing, Easy Red Velvet Cake by Chef Terri Wahl

by Michael Linder | Tuesday, October 14, 2014

Singer-chef Terri Wahl of Auntie Em's Kitchen in Eagle Rock merrily — and easily — crafts an outrageously scrumptious, three-layer red velvet cake, then shows you her simple secret for perfectly enrobing it in thick cream cheese icing. Read the full story: Ten Best Red Velvet Cakes in Los Angeles.:

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