Wine Pairing Dinner at Hatfield's 
Hatfield will host a four-course wine pairing dinner featuring Central Coast wine producers Dragonette Cellars and Liquid Farm. Hors d'oeuvres and rosé pairings will begin at 7:30 p.m., followed by a seated dinner. Reservations required by phone: (323) 935-2977. (Open Table reservations made online will not be honored.)
WHAT: Wine pairing dinner at Hatfield's
WHEN: Thursday, March 27, 7:30 p.m. 
WHERE: Hatfield's, 6703 Melrose Ave, Los Angeles
COST: $140 ]


Ceviche Project Pop-Up 
Husband-and-wife team Octavio and Shannon Olivas of Ceviche Project bring a five-course seafood pop-up to downtown L.A., with Caliche rum and Casamigos tequila cocktail pairings, courtesy of Cocktail Academy. Must be 21 or older to attend. Tickets must be purchased in advance at www.cevicheproject.com. The (secret!) location in DTLA will be revealed upon purchase. 
WHAT: Brunch pop-up by Ceviche Project
WHEN: Sunday, March 30, 1 p.m. 
WHERE: DTLA location TBA
COST: $90

Ommegang Game of Thrones Tap Takeover at Plan Check 

In anticipation of the Game of Thrones season-four premiere, Plan Check Kitchen + Bar Fairfax is hosting a two-week collaboration with Brewery Ommegang of Cooperstown, N.Y. Deals include eight Belgian-style craft beers, with a flight of five for $5 $8. The tap takeover culminates with the April 6 Game of Thrones premiere and the release of Ommegang's newest beer, Fire & Blood – buy a pint and you get a limited-edition stein. Plan Check executive chef Ernesto Uchimura put a Game of Thrones burger on the menu to pair with the special brews. Call (310) 288-6500 for more information. (Editor's note: Uchimura has changed the burger to an entrée special including smoked and fried turkey leg, cheesy gruel, red fruit preserves, long cooked greens and turkey neck gravy.)
WHAT: Game of Thrones Tap Takeover
WHEN: Now through Sunday, April 6
WHERE: Plan Check Kitchen + Bar Fairfax, 351 N. Fairfax Ave., Los Angeles
COST: Menu prices

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