L.A. Weekly
If you're a fan of Dunkin' Donuts, which has recently returned to SoCal by way of Santa Monica and Long Beach, you may recognize these creations found on the 60-year-old company's ever-expanding menu. What you may not know is that behind all that pastry are 22 culinary team members comprised of chefs, food scientists, R&D specialists, pastry chefs and a coffee excellence manager. Read our interview with Dunkin Donuts' head R&D chef here.
All photos by
Colin Young-Wolff.
Advertising disclosure: We may receive compensation for some of the links in our stories. Thank you for supporting LA Weekly and our advertisers.