L.A. Weekly
The Parish, chef Casey Lane’s gastropub that opened in July of last year, is a triumph of many sorts — a triumph of cocktails, of bar culture in general, of poutine. But mainly it’s a triumph of atmosphere, at least in the top half of the two-story, flatiron-shaped restaurant, which feels like the glassed-in deck of a 1930s ocean liner, sailing through downtown Los Angeles.
See Also:
The Parish Review: Casey Lane's Downtown Gastropub Is Gorgeous
Advertising disclosure: We may receive compensation for some of the links in our stories. Thank you for supporting LA Weekly and our advertisers.