Yes, you can go read about the Kardashians elsewhere in this publication (see: Kardashian Kollection Launch: 9 Bitchy Remarks Overheard in the Red Carpet Reporters Pit). We may not know much about fashion — white hats, checkered pants, Dutch footwear — or care overly about reality television, with or without Gordon Ramsay, but we were kind of interested when the Kardashian-Humphries wedding menu popped up on Wolfgang Puck's Facebook Page today. What the great man does in the Oscar off-season.

According to Puck's Facebook page: “Yes, its true. We catered the Kardashian wedding last weekend. Here's what their guests ate.”

Turn the page for the particulars, which had a few notable sides other than the caramelized Brussels sprouts with summer truffles and rosemary: “Please make sure figs AND white raspberries are used as garnish on plate GROOM loves figs.” OMG Pop Cookies? Yeah, yeah, we'll ask Sherry Yard for the recipe.

Wolfgang Puck's Kardashian wedding menu:

Tray Passed Hors D'oeuvres

Spicy Tuna Tartare, Sesame Miso Cone, Bonito Flakes

Seared Hamachi, Yuzu, Soy, Wild Rice Popcorn

Mini Braised Short Ribs

Mini Fish Tacos

Assorted Fruit Soup Shooters (in plastic cones)

Julienned Veggies in a Cucumber Wrap

Infused Watermelon, Sangria, Micro Shiso

Assorted Wolfgang Pizzas to Include…

Smoked Salmon Pizza

Margarita Pizza

BBQ Chicken Pizza

Iced Seafood Display

Extensive Action Station Seafood Display to Include…

Lobster, Shrimp, Mussels, Oysters, Clams, and Crab Claws *

Traditional Accompaniments Including…

Lemon Wedges, Mini Tabasco Bottles,

Cocktail Sauce and Horseradish

Tray Passed Beverages (during Reception) In Garden Area

Watermelon Bellini with Watermelon Cube on a Silver Skewer

Seated Dinner in Tent

First Course

Santa Barbara Heirloom Tomatoes, Buffalo Mozzarella,

Tomato Chips, Basil, and Salad Leaves*

Second Course

Hand Formed Agnolotti Pasta, Sweet Corn, Mascarpone, Summer Truffles

**GROOM's favorite**

Entrée Course

Roasted Chicken Breast, Yukon Gold Potato Puree,

Caramelized Brussels Sprouts, Summer Truffles, Rosemary

Chefs Choice of Vegetarian Entrée Option

Cavalcade of Desserts

(1 platter of each dessert served family style at each table, serve donuts first)

Warm Vanilla Sugar Dusted Brioche Donuts

Warm Vanilla Sugar Dusted Brioche Donuts filled w/ Raspberry Jam

Mariposa Cobbler

Sierra Blanco Peach Melba

Triple Crown Blackberry Crumble Pie

Butter Cookies and Berries

Mini Coconut Cupcakes

Mini Black and White Cookies

Mini Whoopie Pies

Miniature Filled Churros

Miniature Crème Brulees*

Late Night Tray Pass in Tent

OMG Pop Cookies

Bear Lime Cheesecake Pops with Spiced Graham Crackers

Mini Blueberry Financiers

Miniature Grilled Cheese (edges cut off) with Tomato Soup

Crispy Mac n' Cheese Bites

Mini Waffles with Vermont Maple Syrup*

(*please make sure figs AND white raspberries are used as garnish on plate GROOM loves figs)

Paper Cones of Idaho Fat Fries with Truffle Aioli

Chocolate Chip Cookie Lollipops with

Shots of Iced Cold Milk

Tangerine and Lavender Cotton Candy

Mini Ice Cream Sandwiches