The Food of the Renaissance Pleasure Faire Is Better Than Festival Food

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The Quail Inn's (Booth F2) fabulous artichoke; Credit: Star ForemanThe Quail Inn's (Booth F2) fabulous artichoke; Credit: Star ForemanThe Quail Inn's (Booth F2) fabulous artichoke; Credit: Star ForemanThe Quail Inn's (Booth F2) fabulous artichoke; Credit: Star ForemanAcropolis' (Booth F4) Greek salad is perfect for vegetarians at the Faire.; Credit: Star ForemanThe Quail Inn's (Booth F2) fabulous artichoke; Credit: Star ForemanFish & Chips (Booth F10) is serving oyster sliders this year.; Credit: Star ForemanThe Quail Inn's (Booth F2) fabulous artichoke; Credit: Star ForemanAcropolis' (Booth F4) Greek salad is perfect for vegetarians at the Faire.; Credit: Star ForemanThe Quail Inn's (Booth F2) fabulous artichoke; Credit: Star ForemanIce Cream (Booth F3); Credit: Star ForemanThe Quail Inn's (Booth F2) fabulous artichoke; Credit: Star ForemanWillow’s Fare's (Booth F8/F9) loaded baked potato; Credit: Star ForemanThe Quail Inn's (Booth F2) fabulous artichoke; Credit: Star ForemanTurkey leg (Booth F5); Credit: Star ForemanThe Quail Inn's (Booth F2) fabulous artichoke; Credit: Star ForemanWillow’s Fare's (Booth F8/F9) fresh-cut potato chips with cheeseThe Quail Inn's (Booth F2) fabulous artichoke; Credit: Star Foremanchives and bacon bits!; Credit: Star ForemanThe Quail Inn's (Booth F2) fabulous artichoke; Credit: Star ForemanWillow’s Fare (Booth F8/F9); Credit: Star ForemanThe Quail Inn's (Booth F2) fabulous artichoke; Credit: Star ForemanAn orange ice at Fruit Ices (Booth F1); Credit: Star ForemanThe Quail Inn's (Booth F2) fabulous artichoke; Credit: Star ForemanThe Quail Inn's (Booth F2) creamed spinach and Scotch egg; Credit: Star ForemanThe Quail Inn's (Booth F2) fabulous artichoke; Credit: Star ForemanWillow’s Fare's (Booth F8/F9) soup in a bread bowl; Credit: Star ForemanThe Quail Inn's (Booth F2) fabulous artichoke; Credit: Star ForemanPound cake à la mode from Ice Cream (Booth F3); Credit: Star ForemanThe Quail Inn's (Booth F2) fabulous artichoke; Credit: Star ForemanWillow’s Fare's (Booth F8/F9) baked potato; Credit: Star ForemanThe Quail Inn's (Booth F2) fabulous artichoke; Credit: Star ForemanRen Faire workers call the festival Faire for Foodies due to the high-qualityThe Quail Inn's (Booth F2) fabulous artichoke; Credit: Star ForemanRen Faire workers call the festival Faire for Foodies due to the high-qualityThe Quail Inn's (Booth F2) fabulous artichoke; Credit: Star ForemanRen Faire workers call the festival Faire for Foodies due to the high-qualityThe Quail Inn's (Booth F2) fabulous artichoke; Credit: Star Foremanowned by performer BroonThe Quail Inn's (Booth F2) fabulous artichoke; Credit: Star Foremanowned by performer BroonThe Quail Inn's (Booth F2) fabulous artichoke; Credit: Star Foremanowned by performer BroonThe Quail Inn's (Booth F2) fabulous artichoke; Credit: Star Foremanowned by performer BroonThe Quail Inn's (Booth F2) fabulous artichoke; Credit: Star Foremanowned by performer BroonThe Quail Inn's (Booth F2) fabulous artichoke; Credit: Star Foremanowned by performer BroonThe Quail Inn's (Booth F2) fabulous artichoke; Credit: Star Foremanowned by performer BroonThe Quail Inn's (Booth F2) fabulous artichoke; Credit: Star Foremanowned by performer BroonThe Quail Inn's (Booth F2) fabulous artichoke; Credit: Star Foremanowned by performer BroonThe Quail Inn's (Booth F2) fabulous artichoke; Credit: Star Foremanowned by performer BroonThe Quail Inn's (Booth F2) fabulous artichoke; Credit: Star Foremananyone?; Credit: Star ForemanThe Quail Inn's (Booth F2) fabulous artichoke; Credit: Star ForemanWillow’s Fare's (Booth F8/F9) fresh-cut potato chips with cheeseThe Quail Inn's (Booth F2) fabulous artichoke; Credit: Star Foremanchives and bacon bits!; Credit: Star ForemanThe Quail Inn's (Booth F2) fabulous artichoke; Credit: Star ForemanSausageThe Quail Inn's (Booth F2) fabulous artichoke; Credit: Star ForemanSausageThe Quail Inn's (Booth F2) fabulous artichoke; Credit: Star ForemanSausageThe Quail Inn's (Booth F2) fabulous artichoke; Credit: Star ForemanSausageThe Quail Inn's (Booth F2) fabulous artichoke; Credit: Star ForemanSausageThe Quail Inn's (Booth F2) fabulous artichoke; Credit: Star ForemanSausageThe Quail Inn's (Booth F2) fabulous artichoke; Credit: Star ForemanSausageThe Quail Inn's (Booth F2) fabulous artichoke; Credit: Star Foreman

The Original Renaissance Pleasure Faire's unofficial tagline could be “Come for the jousts, stay for the artichokes.” In a world of events being taken over by food trucks or grills with tents, the Faire is a bastion of real food. Read all about the various offerings here.

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