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The Best Winter Cocktails Right Now in L.A.


Hyperion Public; Credit: Bob Hodson Photography">ASTROTIME: Tito’s handmade vodkaASTROTIME: Tito’s handmade vodka, muddled strawberries & basil, balsamic vinegar, lemon juice, cracked black pepper - Hyperion Public; Credit: Bob Hodson PhotographyHyperion Public; Credit: Bob Hodson Photography">ASTROTIME: Tito’s handmade vodkaASTROTIME: Tito’s handmade vodka, muddled strawberries & basil, balsamic vinegar, lemon juice, cracked black pepper - Hyperion Public; Credit: Bob Hodson PhotographyHyperion Public; Credit: Bob Hodson Photography">balsamic vinegarASTROTIME: Tito’s handmade vodka, muddled strawberries & basil, balsamic vinegar, lemon juice, cracked black pepper - Hyperion Public; Credit: Bob Hodson PhotographyHyperion Public; Credit: Bob Hodson Photography" data-rightCaption="ASTROTIME: Tito’s handmade vodka, muddled strawberries & basil, balsamic vinegar, lemon juice, cracked black pepper - Hyperion Public; Credit: Bob Hodson Photography">cracked black pepper - Hyperion Public; Credit: Bob Hodson PhotographyASTROTIME: Tito’s handmade vodka, muddled strawberries & basil, balsamic vinegar, lemon juice, cracked black pepper - Hyperion Public; Credit: Bob Hodson PhotographyHyperion Public; Credit: Bob Hodson Photography">PISTACHE FIZZ: Old Tom ginASTROTIME: Tito’s handmade vodka, muddled strawberries & basil, balsamic vinegar, lemon juice, cracked black pepper - Hyperion Public; Credit: Bob Hodson PhotographyHyperion Public; Credit: Bob Hodson Photography">lemon juiceASTROTIME: Tito’s handmade vodka, muddled strawberries & basil, balsamic vinegar, lemon juice, cracked black pepper - Hyperion Public; Credit: Bob Hodson PhotographyHyperion Public; Credit: Bob Hodson Photography">pistachio butterASTROTIME: Tito’s handmade vodka, muddled strawberries & basil, balsamic vinegar, lemon juice, cracked black pepper - Hyperion Public; Credit: Bob Hodson PhotographyBelcampo Santa Monica; Credit: Lauren di Matteo" data-rightCaption="ASTROTIME: Tito’s handmade vodka, muddled strawberries & basil, balsamic vinegar, lemon juice, cracked black pepper - Hyperion Public; Credit: Bob Hodson Photography">soda water - Belcampo Santa Monica; Credit: Lauren di MatteoASTROTIME: Tito’s handmade vodka, muddled strawberries & basil, balsamic vinegar, lemon juice, cracked black pepper - Hyperion Public; Credit: Bob Hodson PhotographyHyperion Public; Credit: Bob Hodson Photography">OFF TO SEE THE LIZARD: VodkaASTROTIME: Tito’s handmade vodka, muddled strawberries & basil, balsamic vinegar, lemon juice, cracked black pepper - Hyperion Public; Credit: Bob Hodson PhotographyHyperion Public; Credit: Bob Hodson Photography">elderflowerASTROTIME: Tito’s handmade vodka, muddled strawberries & basil, balsamic vinegar, lemon juice, cracked black pepper - Hyperion Public; Credit: Bob Hodson PhotographyHyperion Public; Credit: Bob Hodson Photography">elderflowerASTROTIME: Tito’s handmade vodka, muddled strawberries & basil, balsamic vinegar, lemon juice, cracked black pepper - Hyperion Public; Credit: Bob Hodson PhotographyHyperion Public; Credit: Bob Hodson Photography">cranberry sauceASTROTIME: Tito’s handmade vodka, muddled strawberries & basil, balsamic vinegar, lemon juice, cracked black pepper - Hyperion Public; Credit: Bob Hodson PhotographyHyperion Public; Credit: Bob Hodson Photography">sugarASTROTIME: Tito’s handmade vodka, muddled strawberries & basil, balsamic vinegar, lemon juice, cracked black pepper - Hyperion Public; Credit: Bob Hodson PhotographyHyperion Public; Credit: Bob Hodson Photography">sugarASTROTIME: Tito’s handmade vodka, muddled strawberries & basil, balsamic vinegar, lemon juice, cracked black pepper - Hyperion Public; Credit: Bob Hodson PhotographyHyperion Public; Credit: Bob Hodson Photography">muddled cucumberASTROTIME: Tito’s handmade vodka, muddled strawberries & basil, balsamic vinegar, lemon juice, cracked black pepper - Hyperion Public; Credit: Bob Hodson PhotographyHyperion Public; Credit: Bob Hodson Photography" data-rightCaption="ASTROTIME: Tito’s handmade vodka, muddled strawberries & basil, balsamic vinegar, lemon juice, cracked black pepper - Hyperion Public; Credit: Bob Hodson Photography">simple syrup - Hyperion Public; Credit: Bob Hodson PhotographyASTROTIME: Tito’s handmade vodka, muddled strawberries & basil, balsamic vinegar, lemon juice, cracked black pepper - Hyperion Public; Credit: Bob Hodson PhotographyHyperion Public; Credit: Bob Hodson Photography">CONQUISTADOR: Gracias Espadin MexcalASTROTIME: Tito’s handmade vodka, muddled strawberries & basil, balsamic vinegar, lemon juice, cracked black pepper - Hyperion Public; Credit: Bob Hodson PhotographyHyperion Public; Credit: Bob Hodson Photography">Contratto AperitifASTROTIME: Tito’s handmade vodka, muddled strawberries & basil, balsamic vinegar, lemon juice, cracked black pepper - Hyperion Public; Credit: Bob Hodson PhotographyHyperion Public; Credit: Bob Hodson Photography">tangerineASTROTIME: Tito’s handmade vodka, muddled strawberries & basil, balsamic vinegar, lemon juice, cracked black pepper - Hyperion Public; Credit: Bob Hodson PhotographyHyperion Public; Credit: Bob Hodson Photography">tangerineASTROTIME: Tito’s handmade vodka, muddled strawberries & basil, balsamic vinegar, lemon juice, cracked black pepper - Hyperion Public; Credit: Bob Hodson PhotographyHyperion Public; Credit: Bob Hodson Photography">piloncilloASTROTIME: Tito’s handmade vodka, muddled strawberries & basil, balsamic vinegar, lemon juice, cracked black pepper - Hyperion Public; Credit: Bob Hodson PhotographyHyperion Public; Credit: Bob Hodson Photography">cranberriesASTROTIME: Tito’s handmade vodka, muddled strawberries & basil, balsamic vinegar, lemon juice, cracked black pepper - Hyperion Public; Credit: Bob Hodson PhotographyHyperion Public; Credit: Bob Hodson Photography">cranberriesASTROTIME: Tito’s handmade vodka, muddled strawberries & basil, balsamic vinegar, lemon juice, cracked black pepper - Hyperion Public; Credit: Bob Hodson Photography

The weather has finally turned (well, as much as we can expect it to in Los Angeles), and cocktail menus around town have turned, too. Bartenders are in winter mode, which means more brown liquor, more spicy ingredients, a lot of citrus and apple, and a profusion of egg foams. Take a look at these cocktails and plan your next peacoat-clad barhop.