L.A. Weekly
Many of the best things I ate this year tell a distinct story: about the people who cooked them, their personal journey, the country of their heritage, as well as the city they now call home. At this moment in time, there's no other place in the world I'd rather be eating or writing. Here are the dishes I most savored in 2013.
See also: Details on each of our favorite dishes from this year
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