Anne Fishbein
Superba Food and Bread in Venice is an all-day affair, unlike the dinner-only Snack Bar. It’s not just a restaurant — it’s a cafe, a patisserie and a bread bakery, as well as a pretty great place to grab breakfast, lunch or dinner. All kinds of talent and fancy machinery are deployed to make this a reality. Superba Food and Bread employs a chef, Jason Travi (also of Littlefork in Hollywood), as well as a head baker, Jonathan Eng, and a pastry chef, Lincoln Carson. Carson previously was corporate pastry chef for Michael Mina, and Eng is an alumnus of Le Pain Quotidien.
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