L.A. Weekly
Sunnin is a loud, bustling, big-city restaurant in Westwood's Persian neighborhood, with crashing dishes in the open kitchen, jars of spicy green sauce on the tables of customers who know how to ask for it, and enormous platters of shawarma, chicken kebabs and falafel in constant motion around the big tables. Read more in Jonathan Gold's “Sunnin: Westwood's Middle East.”
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