Street Cred: Fun, Sophisticated Hollywood Dining

L.A. WeeklyCulture

Mung Bean Pancakes griddled with anise glazed pork bellyMung Bean Pancakes griddled with anise glazed pork belly, scallions and kimchi with hot mustard sauce; Credit: Anne Fishbein

Everybody loves street food; almost as many love Street food. The restaurant is a happy, fun, sophisticated place to be. But as young Angelenos 20 years ago were more sophisticated about sushi and dim sum than their parents, today the people who flock to Street can be expected to know their way around a Korean menu. Read more in Jonathan Gold's “Street Cred.”

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