L.A. Weekly
The menu is aimed directly at grown-up children. There are things with ice cream, fried things and cheesy meaty things, all with a twist: booze in the milkshakes, truffle aioli with the fried potato chunks, arugula on the burgers. Or not, actually — there are dishes at Short Order that are just plain fat food. But mainly, it’s a menu of big, buxom burgers. Read the story.
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