In which we highlight the past week in food, either at home or abroad.

  • “'No one remembers the art,' he says, 'but they remember the beer.'” Nibble Bit Tabby Opens: L.A.'s 2nd Official Brewery.
  • “And while I could write an entire article on the various styles of lagers (Bocks, Doppelbocks, Rauschbiers, Dunkels etc.), the truth is that when someone asks for a lager, we know what we're all saying.” Beer, Lager + How to Ask for What You Want.
  • “'No, the study did not take place at Promises.'” New Report: Drinkers Will Outlive Us All.
  • “My vegetarian friends said, “we have to eat too,” so we started expanding from that.”

    Q & A With Starry Kitchen's Thi Tran: How to Go From Dallas, to Advertising, to Running a Professional Kitchen.

  • “Think Eighties sing-a-longs between unsuccessful attempts to barter for a Slurpee stop.” Craft Beer Road Trip: Brewery Tours of San Diego, Designated Driver Included.
  • “Now that The Daily Show has become the only news outlet worth watching, not only for comic relief but for actual reporting, perhaps it's not terribly surprising that The Onion should take over for other food news sources.” From the Onion: Stouffer's Suicide Prevention Tips.
  • “Because while it is perfectly true that this whole procedure is just as suspect (bourgeois guilt! elitist prescriptivism!) as many of the words in question, it's still kind of fun.” Top 10 Foodie Words We Hate: Starting With Foodie, Part 2.

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