In which we highlight the past week in food, either at home or abroad.
- “Musso & Frank Grill, although it is perhaps most famous for serving steaks and impeccable martinis to character actors, is a rare conservatory of early-20th-century American cooking, and if the EPA cared as much about threatened dishes as it does about endangered species, it would protect the kitchen with the same vigor it protects wetlands” Best Jellied Consommé (1919): Musso & Frank Grill.
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