L.A. Weekly
Need a visual aid for your print edition? Jonathan Gold visits Shanghai No. 1 Seafood Village in the SGV. (“It is the Chinese restaurant menu equivalent of a September Vogue, except instead of models, there are crabs and stewed pig's trotters and fried abalone, reproduced in nearly pornographic detail. To hell with dinner — you may want to just curl up with the menu and a snifter of Courvoisier.”) Click through for Anne Fishbein's spectacular photos and read more in Gold's Counter Intelligence, “Red Velvet.”
Advertising disclosure: We may receive compensation for some of the links in our stories. Thank you for supporting LA Weekly and our advertisers.