Ilan Hall, downtown's favorite Top Chef and the man behind The Gorbals, plans to open a second restaurant somewhere in Los Angeles. (Thanks to Eater for the tip on this one.) When we spoke to Hall yesterday, he said he's been looking at locations for years -- ever since he opened The Gorbals in 2009. As for the concept behind the new restaurant, Hall says it's difficult to describe in words.
"It'll be like a cross between Noma -- the greatest restaurant in the world -- and California Pizza Kitchen," Hall said, explaining that we can expect menu items like BBQ chicken pizza with muskox tartare, and pickled fiddleheads with white truffles. "It'll be a little elBulli and a little McDonald's."
As for the name, Hall says to expect some flashy culinary/hip-hop hybrid like "Bone Tongues-n-Hominy" -- or perhaps a name that everyone in the world will recognize, like "Osama Bin Laden."
Of course, Hall's kidding -- Bone Tongues-n-Hominy would fly right over the head of any restaurant patron over the age of forty-five. Besides, the chef doesn't have a concept yet, and probably won't have one until he finds the right space.
If you like this story, consider signing up for our email newsletters.
SHOW ME HOW
You have successfully signed up for your selected newsletter(s) - please keep an eye on your mailbox, we're movin' in!
"When I sign a lease, I'll let you know," he said. Until then, we'll dream of Hall, dressed in black, officiating over the union of elBulli and McDonald's -- two complete culinary non sequiturs.