In which Jonathan Gold heads downtown to another installment of Laurent Quenioux's traveling French culinary show at Starry Kitchen.
I ended up at LQ@SK on an evening where the restaurant had been block-booked by a group called the Gastronauts, a dining club whose members live for offal-intensive monthly dinners that may revolve around Palestinian roast lamb, or Isaan Thai dinners featuring spare parts. Quenioux, no stranger to odd meats, was cooking things unfamiliar even to him.
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