What's the country reading today food-wise? Here's a roundup of some of the food-related stories from other newspapers, many of which print their food sections on Wednesday. And remember, even if you don't actually buy papers these days (or not; this paper is free), it's where most of your content comes from. Surf away. Just remember that spilling your macchiato over your keyboard is a lot more expensive than spilling it across newsprint.
The Washington Post explores the world of online baking.
Los Angeles Times restaurant critic S. Irene Virbila gives Sebastien Archambault's food at RH at the Andaz 3 stars.
The New York Times reports on Nate Appleman's new life in NYC.
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In The Boston Globe, parents consider how to get young kids to eat breakfast.
At The San Francisco Chronicle: the happiness of outside dining.
Grilling food on a stick at The San Diego Union-Tribune.
At the Seattle Post-Intelligencer, a ballerina leaves the ballet for the professional kitchen.