Lucques' Cassoulet Night
If you like this story, consider signing up for our email newsletters.
SHOW ME HOW
WHAT: Suzanne Goin and Caroline Styne's annual Cassoulet Night at Lucques
WHEN: Sunday, Feb. 23, 5 to 9:30 p.m.
WHERE: Lucques, 8474 Melrose Ave., West Hollywood
Wirtshaus Home Beer Brewing Class
German restaurant and beer garden Wirtshaus offers its first beer-brewing class, led by David Mazzonetto and Efren Padilla. This how-to class will cover the basics of home brewing and will include family-style platters of Wirtshaus' sausages, Bavarian pretzels, brewing samples and a complimentary half-liter of German draft beer. For reservations, call 323-931-9291.
WHAT: Beer brewing class at Wirtshaus
WHEN: Thursday, Feb. 20, 7 p.m.
WHERE: Wirtshaus, 345 N. La Brea Ave., Los Angeles
Joseph Shuldiner's Vegan Cuisine at Mohawk Bend
For one night, Mohawk Bend will serve plant-based dishes from Joseph Shuldiner's cookbook, Pure Vegan. Dishes include maple chipotle pecan popcorn; Brussels sprout salad; polenta with mushroom, hazelnut and fig; and sweet cream for dessert. Shuldiner will be present for a meet-and-greet. Email firstname.lastname@example.org or visit mohawk.la to reserve a table; walk-ins available as space permits.
WHAT: Dishes from Joseph Shuldiner's Pure Vegan at Mohawk Bend
WHEN: Monday, Feb. 17, 6:30 p.m.
WHERE: Mohawk Bend, 2141 W. Sunset Blvd., Echo Park